Fresh Fish By Brother-Meat and Seafood Market
$$ •
Hours:
6508 W Atlantic Blvd, Margate
(786) 587-8641
About Fresh Fish By Brother-Meat and Seafood Market
Recent Reviews
The lobster tail fell apart when cook them. Went to the to get a refund the manager said no because we didn’t have the meat in the shell.we try to give them everything back but the pieces were to small to give back. All we wanted a refund of 26.00 . He was not nice to deal with. Don’t go there.
Usually we go to the Margate Location but since our car broke down and we needed Meat we went with our electric scooters to the North Lauderdale Location and let me tell you it was the last time.
We walked in and the security guy stopped us asking us to leave our electric bikes (they are scooters) at the entrance. I told him nicely that I won't leave the scooters at the entrance because he would not even stop someone from taking them. I told him if I can't go in then I...read full review
I like the selections of all the different types of meat and fish and most of all the appearance of your stores.
Menu
Hours
| Monday | Closed |
| Tuesday | 10AM - 6PM |
| Wednesday | 10AM - 6PM |
| Thursday | 10AM - 6PM |
| Friday | 10AM - 6PM |
| Saturday | 10AM - 6PM |
| Sunday | Closed |
The Fresh Fish By Brother-Meat and Seafood Market offers a diverse selection of pristine fish, expertly caught by the owners. The shop is clean and well-stocked, featuring a variety of Caribbean groceries and smoked fish. Customers praise the excellent service, friendly staff, and top-quality, fresh products at competitive prices, making it a gem in the local community. The Red Snapper is a popular choice, described as exceptionally fresh and well-cleaned. Customers feel safe and confident in the integrity of the business, recommending it highly to anyone seeking fresh, high-quality fish.
The fish is praised for its freshness, and the store's seasoning, particularly the NoOne seasoning, is noted for enhancing the flavor of meats and fish. The staff is commended for their efficient preparation of the fish, leaving customers with the easy task of seasoning and cooking or grilling.