12 Best Cocktail Bars near Melbourne Beach

“Melbourne Beach local Dive Bar. Cheap Drinks.“

“Great drinks and environment“

“Great music and a welcoming atmosphere.“

“The restaurant was clean. It was nice and low-key and chill. I definitely recommend I went during the day and I got the mahi fish sandwich. The sandwich was really good. Their beer Selection is kind of poor but overall, it was a great experience and a great location“

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.“

“First time there today. We would give this a big 5 stars! Absolutely excellent!“

“Kayla made me a seasonal drink called cold chocolate that blew my mind. That's a danger cocktail. Cannot taste the liquor but you can feel it. Atmosphere is very chill. Calm music. Great for after a long day at work or after a stressful family event .“

“Wonderful food. Great atmosphere and authentic“

“We were amazed by this experience! The food was superb, we both rated the meal as 10+, the ambience was a mix between beauty, elegance, and beach. The service was attentive and pleasant. We are planning to be regulars!!💗 À bientôt 🌸“

“Was honestly shocked seeing a lot of 1 star reviews. My boyfriend and I came here for a late lunch and thought it was great. The bartender was working completely alone running food, bartending, and serving tables with a good amount of people here so I’m extremely impressed with the way she was able to take care of everyone without forgetting about us. Food was great no complaints at all and the muddled mission is a phenomenal cocktail! I love the way the bar is inside and outside at the same time with all the greenery, really cute“

“We happened upon the Landing Rooftop by chance - searching for a late night dinner in downtown Melbourne. All we can say is WOW! Quite possibly one of the best meals we’ve had in the 321 area. We started with the Charred Octopus and Crab-cake appetizers. The charred octopus is delicious - completely new preparation than we’ve ever had. Perhaps lightly fried (and I mean very lightly and not breaded) and then sautéed. (Just a guess) - but it seals in the flavor perfectly. It is served over house made hummus which was rich and thick with delicious olives and caper berries (yum!). The crab cake is a large crab cake oozing large chunks of lump crab and little filler - the chayote slaw, sauce and crab cake created a perfect balanced bite. We then shared the Grouper - and this was our favorite. My husband fishes and insists on the Grouper wherever we dine. This one is hands down favorite! The fish is fresh and lightly sautéed /pan seared to a perfect flake. It’s served on top of a lemon orzo - the citrus flavor showcases the fish. The side was my actual favorite - braised fennel! I had never had a whole bulb of fennel but the flavor was delicious. I will be craving this until we dine again. We were able to interact with the restaurant manager (given the late hour he was assisting his team) - truly an engaging personable delight of a human. A great face of the restaurant. Also met the executive chef - Chef Alexis V Martinez. His resume speaks for itself (on top of being classically French trained - and alumnus of the CIA). This should be a restaurant destination - not only for hotel guests but the 321 area in general. The bar area was quite lively yet refined - and the drink menu appeared delicious . We look forward to our next visit …“