“We dined at El Tucan for the first time this evening, and it was an absolutely fantastic experience! We had Aubrey as our server, and she was so friendly and gracious. The menu had a lot of delicious sounding options, which made it difficult to make a decision, so we asked for her recommendations. Let me tell you, she did not steer us wrong! My parents ended up sharing the Pineapple Chicken, which was an incredibly unique and tasty dish. I went with the Chimichurri Steak which was juicy and cooked and seasoned to absolute perfect! It was also served with a side of sweet plantains, refried beans, and fluffy Mexican rice. Everything was hot and fresh, and wonderfully delicious.We will definitely be returning to our new favorite Mexican restaurant very soon!“
“This is an excellent spot with delicious beer and kind folks! The beer selection is extensive and varied, and there’s plenty of room indoors and outdoors to hang out. I love the setup allowing you to look through the windows to see the brewery operations while you’re in the bar area.“
“Great place for some craft beers and a bite to eat. Did not order entrees but did order a few of the appetizers. Sat at the bar, and the bartender was very friendly, making us feel at home. There are many beer choices, and they have a regular selection that they always have on tap and more that are added on and off. The appetizers were good. Had the poppers. Just a touch of hotness. The bacon wrapped dates were good, but I was expecting more taste. Wings were excellent, and the beer cheese with soft pretzel, also good.“
“Tip A Few 2 at 6890 N Atlantic Ave in Cape Canaveral, FL is a hidden gem! Bartender Amy is a remarkable, fun-loving, sun-kissed goddess who adds a special touch to your experience. The music sets the perfect vibe, the locals are friendly, and the low-cost, delicious food is totally worth it. This pub comes highly recommended, especially if you looking to support local #BaseballCanadianParents“
“The food was beautifully plated, everything was delicious, and the house-made sauces were the perfect finishing touch. I highly recommend the steak skewers and especially the sweet potato puffs!! (with the cinnamon flavor added) The tables are all unique hand-crafted pieces, created from wood and resin with seashells embedded.“
“The chef took amazing care of us. The fish dip was smokey and perfect, and the chicken salad was super fresh. The tacos were insane! Great ambiance! Mat our server was lovely. The yucca fries and Sriracha mayo to die for. Sour beer on tap. They the BLT it's insane!“
“We went as a party of six to this restaurant on the train tracks. The nostalgia of the building with the hauntings were fascinating. Lots of neat history, with several pictures of "haunting ghosts". To be honest, I'm more interested in the history of the building and its use as a depot at one point.Food was ok. Had the shrimp scampi and even though we asked for no green onions, it still had onions. Ordered the goulash, and even though I asked if there were onions and was told no, there were onions in it. Also, son ordered some onion rings and those were missed, but prepared quickly after we asked (two of us don't like onions, one loves them, go figure ?). Small mix-up with lettuce vs no lettuce on the two burgers (again, not a big deal) and apparently a miscommunication on the substituted sweet potatoe fries (once we were told there was an upcharge we declined, but they were provided anyway). All small things and completely workable.All that being said, waitress was so nice and apologetic and even offered a few free desserts to make up for it. Wasn't a huge deal to us though. Enjoyed the experience; everyone in the building was extremely nice and let us walk around to see everything. The stained glass windows were really neat all over the building. It's worth a trip if you're in Rockledge.Parking: Parking is available on both the north and south side of the restaurant with the entrance being in the middle on the east side.“
“Updated review after all the chaos! The food is excellent. The menu has changed minimally but what I will say the end result is still awesome! I want to give a shout out to David. He’s one of the cooks… He actually comes out and talks to you about the quality of your food, and he cares… imo. Eitan is new…engaging and upbeat! I’m sure there’s a boycott going on.. I get it, but I just say remember at the end of the day the workers are innocent victims and the product is still great! That’s all!“
“Absolutely an amazing place! The hospitality is very homey and friendly. Environment is stunning! I saw an event on Facebook for getting hair tinsel done for my daughter. As my daughter is 7 I was nervous about bringing her to a winery however it was absolutely amazing and they treated us as family. Will definitely be back and it's listed as a go-to for a relaxing peaceful night!“