CHAMPS STEAKHOUSE & BAR
$$ •
Hours:
100 N Sykes Creek Pkwy, Merritt Island
(321) 349-0051
About CHAMPS STEAKHOUSE & BAR
Customers' Favorites
CHAMPS STEAKHOUSE & BAR Reviews
First time to visit since it turned over to Champs. Went with a small group of lady friends for lunch. Our server, Lindsey, was on top of things, and accommodating to us chatty ladies. She helped us through the menu with suggestions. There is a daily menu special as well. 2 of us had the berry salad, 1 had the Ceasar salad and 1 had the daily BBQ sandwich special. All of us said it was a do-over for the meal. Lindsey made sure we wanted for nothing. Very good service!
Baby back ribs were excellent! Jules are server was the best.
Went there yesterday and enjoyed $2 draft beers and much camaraderie around the bar. Hamburgers look great and at $9 ($8 on Mondays)...a good choice. Might want to enjoy the ribs for special pricing on Thursdays, too. Nice atmosphere, clean and neat and nice folks running the bar. Will definitely go again!
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Champs Steakhouse & Bar is a newly opened restaurant that has garnered positive attention despite its early days. Guests have noted a wait time of about 38 minutes to get in, which indicates its popularity. The menu features tasty options like fried pickles, wings, steak, burgers, and ribs, all praised for their excellent preparation. The atmosphere is comfortable with appealing decor, and the friendly service from staff has been highlighted. Champs promises to be a great dining spot as it continues to improve.
The reviews mention the exceptional service provided by staff members like Suzanna and Lindsey, who are described as attentive, professional, and friendly. Customers have also praised the great steak, atmosphere, and owners who focus on their customers. The outdoor seating with a view of the water is another highlight mentioned.