Sérêvène by Chef Pawan Pinisetti
$$$$ • Japanese, French, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sérêvène by Chef Pawan Pinisetti
Customers' Favorites
Krispy Fried Quail Lollipops
Foie Gras & Donettes
Foie Gras Crème Brûlée
Foie Gras Bananas Foster
Umami Butter Service
Lobster Uni-Alfredo
Bison Black Truffle
Poularde Coq Au Vin
Fettuccine Alfredo
Poularde Teriyaki
Recent Reviews
522 ratings
Share your opinion about Sérêvène by Chef Pawan Pinisetti
Was one of the best. Food 110% !!
Best vegetarian dish was beetroot noodles and carrots
Japanese green curry with tofu was disappointing. It was Indian dish saag paneer where paneer was substituted with a small disc of tofu accompanied by huge amounts of rice.
We were disappointed with the food served at the restaurant
Japanese green curry with tofu was disappointing. It was Indian dish saag paneer where paneer was substituted with a small disc of tofu accompanied by huge amounts of rice.
We were disappointed with the food served at the restaurant
Food was one of the best on the beach. Today worth $65 for a 4 course meal with miami spice.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6 - 11PM |
| Friday | 6 - 11PM |
| Saturday | 6 - 11PM |
| Sunday | 6 - 11PM |
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Sérêvène by Chef Pawan Pinisetti offers a fantastic dining experience with unique, carefully curated dishes, and it is known for its outstanding service and excellent ambiance. Guests frequently praise the attentive staff, who provide some of the best customer service. The restaurant features a unique blend of French and Japanese cuisine, cooked to perfection with delicate flavors. The chef’s tasting menu is a highlight, showcasing standout dishes. The foie gras crème brûlée remains a must-try dessert. Chef Pinisetti’s talent is evident in every dish, making it a one-of-a-kind dining destination. The creative flavors, perfectly balanced dishes, and impressive cocktails with unique infusions create an unparalleled experience. The food and the service were outstanding. The beef tartar is one of the best ever tried. The restaurant is intimate with exceptional food and service but still playful. Elegant with a tropical ambiance and very comfortable seating. Definitely try “Hurricane Kit”, delightful, delicious & playful. The adjoining upstairs bar is a wonderful place to listen to live jazz. Congratulations Chef Pawan Pinisetti.