Sérêvène by Chef Pawan Pinisetti
$$$$ • Japanese, French, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sérêvène by Chef Pawan Pinisetti
Customers' Favorites
Krispy Fried Quail Lollipops
Foie Gras Crème Brûlée
Foie Gras & Donettes
Foie Gras Bananas Foster
Umami Butter Service
Foie Gras Crme Brle
Lobster Uni-Alfredo
Poularde Coq Au Vin
Bison Black Truffle
Fettuccine Alfredo
Recent Reviews
527 ratings
Share your opinion about Sérêvène by Chef Pawan Pinisetti
Was one of the best. Food 110% !!
A very delightful experience
Extraordinary original cocktails
Extraordinary original cocktails
Serevene is one of those rare restaurants that takes you by surprise and you think about often. While it has been over a year since our last visit, it still comes up often at discussions at other fine dining locations we travel to. The creativity and passion, as well as successful execution in the dishes here make a lasting impression that bubble up and loom over the many fine dining meals we have had at other restaurants. Chef Pawan and the Serevene team deserve more recognition...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6 - 11PM |
| Friday | 6 - 11PM |
| Saturday | 6 - 11PM |
| Sunday | 6 - 11PM |
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Sérêvène by Chef Pawan Pinisetti offers a fantastic dining experience with unique, carefully curated dishes, and it is known for its outstanding service and excellent ambiance. Guests frequently praise the attentive staff, who provide some of the best customer service. The restaurant features a unique blend of French and Japanese cuisine, cooked to perfection with delicate flavors. The chef’s tasting menu is a highlight, showcasing standout dishes. The foie gras crème brûlée remains a must-try dessert. Chef Pinisetti’s talent is evident in every dish, making it a one-of-a-kind dining destination. The creative flavors, perfectly balanced dishes, and impressive cocktails with unique infusions create an unparalleled experience. The food and the service were outstanding. The beef tartar is one of the best ever tried. The restaurant is intimate with exceptional food and service but still playful. Elegant with a tropical ambiance and very comfortable seating. Definitely try “Hurricane Kit”, delightful, delicious & playful. The adjoining upstairs bar is a wonderful place to listen to live jazz. Congratulations Chef Pawan Pinisetti.