King's Chef
$ • ChineseAbout King's Chef
Customers' Favorites
House Special Fried Rice
Sweet and Sour Chicken
Shrimp with Vegetables
Singapore Rice Noodles
Honey Garlic Chicken
Veggie Spring Rolls
Vegetable Lo Mein
Sopa de Vegetales
Pork Fried Rice
Mongolian Beef
King's Chef Reviews
128 ratings
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Please add the combination lunch menu on Uber eats I'm begging y'all 🙏
At first, it feels like any late-night spot—warm lights, the smell of food, people coming and going. Comfortable. Familiar. But there’s something about this place that lingers a little too long. The kitchen never seems to fully quiet down, even when it should. You hear movement, utensils, low voices… even when no one is back there. The staff are attentive—almost too attentive. Plates arrive before you remember ordering. Drinks get refilled the moment you take the last...read full review
It's pricier than others/ the bourbon chicken wasn't good at all. It was bland.
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 12 - 9:30PM |
King's Chef is a Chinese restaurant that provides a range of dishes, including vegetarian options. The food is generally comparable to other Chinese restaurants in the area, though there have been some issues with order accuracy and customer service. Some customers have experienced problems, like receiving a pork fried rice instead of the special fried rice they ordered. Communication has been a concern, with reports of confusion about the ingredients in dishes, such as a vegetarian dish containing pork sausage. The restaurant mainly offers takeout, but there is seating available for those who wish to dine in. Despite these occasional hiccups, many customers still enjoy the fresh, tasty food and have made King's Chef their preferred choice for Chinese cuisine. The Mongolian Beef and special fried rice have received particular praise for their taste and generous portion sizes. However, there are suggestions for improvement, especially regarding the cooking methods for dishes like orange chicken, which some have found to be overcooked. Overall, the restaurant continues to attract customers, though feedback indicates a need for better order accuracy and cooking practices.