Randy's Restaurant & Lounge
$ • Haitian, Lounges Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Randy's Restaurant & Lounge
Customers' Favorites
Cabbage and Carrots Steamed with Fried Snapper
Fried Snapper with Peppers and Fried Rice
Bannan Peze' Fried Plantains Tostones
Grilled Salmon with Djondjon Rice
Tassot Kabrit Complet Fried Goat
Fried Chicken with White Rice
Tassot Dinde Fried Turkey
Open Face Chicken & Rice
Appetizer Sampler Plate
Salmon Steak with Salad
Randy's Restaurant & Lounge Reviews
216 ratings
Share your opinion about Randy's Restaurant & Lounge
Carnival weekend , great flag night
Great relaxed place to party!! The food is great!
Was invited here from a friend for drinks the vibe incredible the staff so friendly I even got a Organic avocado 10 out of 10 highly recommend food was delicious I had the spaghetti and the tacos don’t judge me
Hours
| Monday | 8AM - 11PM |
| Tuesday | 8AM - 11PM |
| Wednesday | 8AM - 11PM |
| Thursday | 8AM - 11PM |
| Friday | 8AM - 11PM |
| Saturday | 8AM - 11PM |
| Sunday | 8AM - 11PM |
Randy's Restaurant & Lounge offers okay food with small protein portions and higher prices compared to other Haitian restaurants. The Prestige beer costs $5-6. The service is generally good, with tasty food, though portions could be bigger. The grio and tasso remain recommended dishes, but some customers have noted that the grio can have a high fat content, leading to concerns about healthiness. The restaurant has received praise for its fish tacos and fried Conch, particularly for their delicious sauces. The establishment has undergone renovations while keeping the same great recipes and seasonings. It is described as a family-oriented place with sports and live music. However, service consistency can be an issue, as some diners report that appetizers may arrive with the main course, and drinks can be served at the end of the meal. Prices are viewed as fair, but those dining late on weekends may feel rushed to leave for clubbing activities. There have also been past concerns about overcharging and service mistakes, which may require customers to return to the restaurant to resolve problems. Despite some negative experiences, there have been positive remarks about the food quality, especially the patties, with one customer expressing a desire to personally thank the chef for an exceptional meal.