13 Best Pizza Restaurants near Mims

“Hungry Howie's has ruined other pizza places for me. Reason being, their pizza is delicious! Doesn't taste cheap whatsoever, you get the quality you pay for and it is absolutely worth it. Sometimes it can take them a long time to get you your order, but it's mostly because they have a high volume of customers. Worth the wait.“

“Great little place. Had two slices of pepperoni balsamic slice of the day and it was delicious. Lexi was very kind and helpful.“

“Had a coworker recommend this place, and in so glad he did! Finally found a place that serves a Midwest style pizza. Sorry no pic as I ate it all before posting this review. Crust is flavorful and crispy without being dry, sauce , cheese, pepperoni and spices were delicious and made for a very well balanced pie. Thanks Leo! I'll be back“

“Great pizza but the staff is very unprofessional and rude“

“Pizza@ Titus Landing, 2510 S. Washington Avenue, Suite 110, Titusville, Florida 3-Stars (Chain Rating) There are not many restaurant ideas that excite me. However, this tiny pizza joint--a relatively new fast-casual franchise that originated in mid-Florida in 2014—is pretty cool. If I had small children, I might come here regularly if I lived in Titusville. Jeffery Jew, the Florida Executive Chef for this and the St. Petersburg and Lake Eola Pizza@ locations, is a former Top Chef contestant who created signature pizzas unique to each one. For example, Pizza@ Tyrone Square in St. Petersburg has a “Beach Drive” pizza. As the Titusville location is across from Kennedy Space Center, it is not shocking to find on its menu a “Rocket Man” pizza, although I went with the also not surprising for our area, “I Dream of Bacon”-named pizza, a bacon cheeseburger-style pizza that goes by “Bacon Double Cheeseburger” on the Lake Eola menu. By whatever name, the crust of this pizza was whimsical and tasty, the cheese was almost ample, and the ingredients were vigorous and delightful. In addition to clever personal sized pizzas with a choice of crust (regular, thick, or rice or cauliflower for the gluten intolerant); and choice of cheese (@Blend, ricotta, mozzarella, cheddar, or vegan); this location offers some decent salads, some “Not-Pizza” menu items, and beer and wine for the grownups. I can’t fail to mention Kaitlyn, who took our order and did an outstanding job. So, if I enjoyed my Pizza@ experience so much, why did I only give it a lukewarm 3-Star rating? It is because in comparing Pizza@ to similar pizza concepts in this category—such as Blaze or Mister01—Pizza@ is not at the top of its class. However, its prices are fair and reasonable, the food prep is quick, and the ingredients are marginally fresh. I apologize to my fans for not being more of the smart-mouthed rascally jackanapes you have come to expect from the Big Boy in this review. But for what it is worth, I liked this little pizza franchise well enough. Maybe Pizza@ does not have the best pizza in Florida, but it's offerings are good enough, and would probably do well in the Melbourne/Palm Bay area. The Big Boy says, “Take the kids or grandkids to Pizza@ Titus Landing for some decent za and a little fun.”“

“Delicious pizza in a cozy family restaurant. Always good food, no matter what we have ordered. Grazie!!“

“Pizzas are testy. Not too pricy. Great customer service. Right at the petrol pump. Lots of customers are passing by while we were waiting and dining outside. Downside, no sitting service. Outside there is a table and benches. If it rains, not much option. Also, if you don’t like to much sunlight, then sitting outside isn’t an option. Right beside the pizza place, there is departmental store for buying water etc. I ordere Flat Asian chicken. Which was 8:99 fillers.looking forward to go back.“

“Mamma Rosa's Pizzeria Restaurant 381 Cheney Hwy., Titusville, FL 32780 4 Stars My loyal followers know there is nothing I dislike more than pedestrian Italian food. Not only is the food unpleasant, but the owners are, oftentimes, the most combative and have threatened my life span more than any others. So, when Mamma Rosa's Pizzeria Restaurant popped up on my random name generator, it was with slight trepidation that I set forth. When I walked into this quaint, clean eatery, I first observed the owner, Steven. Steven is about as far from a mesomorph as the Big Boy. Grabbing a table I was soon approached by a gentleman who went by the moniker of Myles. Myles was fantastic in every way a server can be and took my order for some Fettuccine Alfredo, Sausage Parmigiana and one Meat Lovers Pizza. While waiting for Myles to return with my grub, I took a few pictures of the place (minimalism was on full display) and relaxed in the welcoming, family atmosphere. Before too long, Myles brought forth my feast, snapping a few pictures of the order (look at that food!), I proceeded to dig in. I would be remiss if I failed to mention the appetizing aromas assaulting my olfactory nerve. Everything certainly looked and smelled far above the plebeian fodder that passes for Italian food in most clip joints dotting the Space Coast. The first to dance tastefully across my taste buds was the Italian dish from a restaurant in Rome that conquered the world, Fettuccine Alfredo. The perfectly cooked Fettuccine was slathered in some of the creamiest, cheesiest Alfredo sauce that has yet to slide down my gullet. It had the perfect amount of garlic and nice woodsy notes from the cheese. Magnifico! As hard as it was to turn my attention to the Sausage Parmigiana, I forced myself to move on as I was here for a job, not to eat myself into an Alfredo-induced coma. I have to draw your attention to the photos at this point. I mean, just look at that Sausage Parmigiana! As with anything served on a bread base, it all begins with the foundation. I don't know if Mamma Rosa's bakes their bread on-site, but it sure tasted like it. The bun was warm with a crispy exterior and a fluffy, chewy interior. The sausage bedded on top was on par with the bread as this link of meat was to die for. It was sweet, savory, complex in flavor and cooked to perfection. The sauce was tasty and had just enough herbs to compliment the sausage without overpowering it. The parm was fresh, gooey and slightly nutty as all aged parmigiana is. This stuff wasn't top shelf, but it was far removed from the bottom rung of cheap food service cheese product and was obviously the real deal. This brings me to the final item today, the Meat Lover's Pizza. Again, starting at the bottom and working my way up, I found the crust to be delightful. It was your traditional crust, meaning not a deep dish, not stuffed and not thin and crispy. The crust was extremely flavorful, light, and airy and had just the perfect amount of crunch before the give. The toppings were supreme. The sausage was obviously hand-cut and out-of-this-world delicious. The rest of the meats were of the same caliber. This was a top-of-the-line pizza. The Big Boy says, “Finally an Italian restaurant with great owners and great food.”“

“Tried the pizza and it was wonderful! Everything looks great! Going to try the meatball sub will let you know how it is...“

“I would like to extend a great big thank you on behalf of all the healthcare workers you guys have fed free of charge during the last week! we greatly appreciate the hot meal and hospitality! You always will have my business! Thank you thank you thank you! from one frontline worker to another!“

“Great experience at Kelsey’s, pizza was quick and great! But most importantly EVERY employee was kind, nice and taking care of everyone in there! It was great!“

“So the babies and I just got Domino’s because we were hungry and I have a migraine so I didn’t want to get up. The delivery girl, Lexi, was seriously the sweetest and most bubbly person ever. She’s been gone for a while now and my kids are still talking about that “cute girl with the colorful hair that gave us pizza” So, Lexi, thank you for being a sweetheart! The babies and I adored that small encounter with you! Merry Christmas!🥰“

“Ms manager Mary Jo messed my order up and got nasty with me and hung her phone up in my face twice. She is very rude and need to be fired asap. I will be contacting corporate bright and early in the morning. I will not stop until she is Fired.“