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“I usually don’t leave reviews. My experience at this restaurant was the best Taco Bell experience I’ve had. The Doritos taco shell was FRESH. The soft shell was fresh and soft. The meat for the tacos was hot and fresh. Even the chips for the chips and cheese nachos were not stale. Best Taco Bell restaurant!“
“I just wanna take a minute and share my gratitude for this place and this staff. I work in the industry of hospitality as a bartender/bar manager. Naturally, some days I don’t get to eat a bite due to how busy this town can get, and how busy the job naturally is. There are TOO MANY days to count where I would NOT have eaten if it wasn’t for this store being open.
Some days it’s my only meal. So it needs to be right, and it needs to be enjoyable. EVERY TIME I have ordered, via DoorDash or drivethru, they have delivered for me. I wanna give, to whoever runs this location, an extra shout out to the girl that works the intercom and window, late night. Like 12am late night. Always polite, always in a good mood, always has a smile on her face…. Like I said… I can’t thank this store enough man. You keep me fed. Thank you.“
“Nice there. Looks new or remodeled. Kiosks for ordering. More you just punch in your order and they give it to you. They did take our order in person, but there was no menu in person. Likely better off using the kiosk. Food was great.“
“I usually get stuff from here normally it’s good here and there I have issues. I got cold fries the other day for the most part. The customer service is always good. Sometimes you get attitude, but I get it. For the most part maybe just a little bit more attention to detail.“
“This location has been a God-send to our church for an outreach we do every year.
Each year, our church feeds the employees of the Collier County Fair. This year, I placed an order for 200 Cheesy Double-Beef Burritos to be picked up at 11am on the day of the event.
I showed up at around 10:30am and watched this well-oiled machine of a kitchen assemble 200 burritos for me (after I changed the order from 150 to 200 at the last minute). All the while, they continued to service the drive-thru and the dining room with friendly efficiency to all of their customers.
No one on the staff was standing around. No one had an attitude. No one seemed to be in anyone else's way. Everyone worked well together and seemed to be very efficient. You could tell that the kitchen was very well managed.
My enormous $600 order was completed on time, in excellence, and the employees we fed loved the burritos. EXCELLENT job!“