Brix Bistro
$$ • Bars, American, Gluten-Free
Hours:
8351 FL-54 #109, New Port Richey
(727) 835-7912
About Brix Bistro
Customers' Favorites
Brix Bistro Reviews
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Best food in the area. Recommend to any searching for an upscale dining experience
Excellent food and Tina our waitress was friendly and professional and makes you feel at home! Excellent, thank you so much!
Went to Brixx 33 for my Birthday
Tina was AWESOME!
The food was amazing, the music was perfect, and we could not have asked for a better experience.
we like to support local businesses and this one definitely deserves our patronage!
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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Brix Bistro is a highly praised restaurant located in West Pasco, just a few miles west of Suncoast on SR54. It offers a sophisticated yet welcoming dining experience with a menu that features a variety of delicious options. Guests consistently highlight the excellent service, describing the staff as second to none in the Tampa Bay region. The team is professional, accommodating, and attentive, making even large groups feel comfortable and well taken care of.
The food receives high praise, with many mentioning standout dishes such as chicken dinner, filet mignon, salmon crostini, short ribs, shrimp, and lamb chop. The chicken dinner is described as one of the best ever, and the filet mignon is creatively butterflied into two plates for sharing. Local seafood and high-quality ingredients are common themes, along with the availability of both tasting menus and standard options.
Guests enjoy the ambiance, feeling it offers high-end Tampa-quality dining without the drive, making it a great spot for special occasions, celebrations, or casual outings. The wine selection and cocktails, like espresso martinis, are also appreciated. Overall, Brix Bistro is considered West Pasco’s best-kept secret and is recommended for anyone seeking a reasonably priced yet Michelin-worthy culinary experience.