New China Restaurant
$ • Chinese, Diners, VegetarianAbout New China Restaurant
Customers' Favorites
Orange Chicken Dinner Combo
House Special Chow Mein
Chicken Fried Rice
Shrimp Fried Rice
Sesame Chicken
Mongolian Beef
Egg Drop Soup
Moo Shu Pork
Wonton Soup
New China Restaurant Reviews
We do occasional pick up from New China and have never been disappointed with their food, service, or prices. We have tried their nearby competitor and they don't even come close in taste or price. Keep up the good work ;)
Quick & easy to order online directly with them. Food is always ready before the time quoted. Fantastic flavor.
No more table service, what a shame, none in the area.they had table service before covid,the tables are still there, just take out now.
Hours
| Monday | Closed |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 3:30 - 9:30PM |
New China Restaurant is a highly recommended spot for Chinese cuisine in the Venice/Nokomis area. Their meals feature fresh, quality ingredients and generous portions. Popular dishes include Chicken and Broccoli, Shrimp and Lobster sauce, Szechuan Chicken, and Hot & Sour soup. The fried rice is often praised as the best in the area, authentic and not the usual yellow rice. Customers also enjoy the Mongolian Beef, House Special Fried Rice, and fried chicken wings, which are described as amazing. The service is pleasant and efficient, with friendly owners who are often quick to help and sometimes see their children working or doing homework in the restaurant. The atmosphere is typical of a combined take-out and dine-in Chinese place, with some booths available for eating in. The restaurant is family-owned, and customers can enjoy Lambert's artwork on the walls, all for sale. Overall, it provides a satisfying dining experience, with Vegetable Egg Foo Young, Moo Shu, and egg rolls being particular favorites among regulars. Some reviews mention occasional small mistakes but still rate the experience highly.