10 Best Dog Friendly Restaurants Oldsmar

“Great food, servers are top notch, prices are very reasonable. New specials every time we go in. Highly recommended and appreciated“

“An authentic Brazilian experience. Super high-quality food, ingredients, and amazing people working there. I loved the flavor. If you want to give one of the best cuisines in the world, this is the right place in Tampa. The breakfast on Saturdays and Sundays is very special.“

“Everything there is so good“

“Congratulations! Welcome to the neighborhood. I got a perfect cap this AM ! The coffee machine was impressive and the owners are great people. Support this small business“

“This is a great cafe, great food and service. Friendly staff and atmosphere. Highly recommend it.“

“(Continuation from previously started comment) The very nice lady bartender asked a couple of people after I explained everything to her but nobody lived in Clearwater. At this point I started crying because I had no idea how I was going to get home. A few minutes later Jim (bartender/manager on duty) approached me and asked me my address. He said, "I'm getting you an Uber. Nobody has done something this nice for me forever. He found out how long for the ride and offered me a drink while I waited. Thank you sooo much Jim. As soon as I can get a car, I will definitely be patronizing Jack Willies Bar. The world needs more people like you!!!!“

“Review: Casa Cosenza - Oldsmar, FL Casa Cosenza – Oldsmar has become my go-to Italian restaurant, and each visit is nothing short of a culinary journey through the diverse flavors of Italy. From the moment you step through the door, the warm ambiance and friendly staff make you feel like you've been transported to the heart of Italy. The owner is what I call fresh off the boat, and many of his staff reflect the flavor and ambiance you would expect in Italy The menu offers a delightful array of authentic Italian dishes that cater to all tastes, and all the pasta is made in house! Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes it's important to tell the reader both a positive and negative unbiased look at the restaurant. Let's take a look and see how Casa Consenza scored in these 3 categories. Taste and Presentation We started with a special appetizer for the night which was a Homemade Tortellini stuff with Italian cheese and white truffle in a white cream sauce. Then for entrees we had Filetto al Barolo a 8oz Filet Mignon in red wine sauce, served with mushrooms, vegetables, and house potatoes, and the night special which was a Branzino filet with mussels and clams topped with a red sauce. The filet was cooked to absolute perfection, the Barolo wine reduction is a symphony of flavors and truly complemented the meat, The presentation was equally impressive, with an artful arrangement that highlighted the dish's elegance and with a side of perfectly cooked mushrooms, zucchini, and potatoes. and a choice of potato accompaniment The Branzino was a true celebration of the sea, a dish that impeccably combines freshness, flavor, and culinary artistry. It was grilled to perfection, showcasing the pristine quality of the fish. Each forkful revealed a subtle sweetness that spoke of the sea, and the expert seasoning allowed the natural flavors to shine. The inclusion of mussels and clams added a dynamic layer to the dish. The shellfish were impeccably cooked, tender and brimming with the essence of the ocean. The savory broth, infused with garlic, white wine, and herbs, was a symphony of complementary flavors that elevated the entire dish to a new level of indulgence. The presentation was a work of art, with the vibrant colors of the seafood and the aromatic broth creating an enticing visual appeal. The dish was accompanied by a medley of seasonal vegetables, adding a refreshing balance to the richness of the seafood. Service What can I say. Max. Dear Max. He was amazing. He exhibited a genuine passion for the cuisine, providing insightful descriptions of each dish and its preparation. His enthusiasm not only enhanced our dining experience but also reflected a true dedication to the art of hospitality. He was constantly attentive to our table, always asking us how things were doing, tasting, and making sure we were well taken care of. I observed him around the restaurant and his passion for people and really creating an amazing guest experience was top notch. The Italian décor, soft lighting, and the piano truly created an intimate atmosphere, making it an ideal spot for a romantic dinner or a celebration with friends and family. In conclusion, Casa Cosenza is a gem among Italian restaurants. The dedication to authenticity, the quality of ingredients, and the overall dining experience make it a must-visit for anyone craving a taste of Italy in the heart of Tampa Bay. Every visit has always been a celebration of the rich culinary heritage that Italy has to offer. Buon Appetito! If you do go to visit and Max is working, tell him “Uncle Mike” sent you there and he will make sure you have an unbelievable experience.“

“Million dollar bacon 🥓!! 🤩“

“My husband and I eat here at least once a week, and it never disappoints. The food is consistently fantastic, but what truly makes this place special is the people. Jared, the manager, runs an incredible team, and the staff — Camden, Haylie, Morgan, and Tiffany — are an absolute joy. They’re friendly, efficient, and always bring such a warm, genuinely funny sense of humor that makes every visit better. You’re not just served here; you’re welcomed. It’s close to home, but more importantly, it feels like home. Over time, the staff has become a beautiful extension of our family, and that kind of atmosphere is rare. We always leave full, happy, and already looking forward to the next visit. Highly recommend — this place is something special.“

“I have been going to eve's for sometime now. The food is always great. I also just lost my wife recently and the staff has been so supportive in my time of need.“