“Visited the wicked pour for a night of craft beer and live music, and it exceeded all expectations! The bartender, Logan, was incredibly knowledgeable and friendly, offering great recommendations tailored to my taste. The live music added the perfect ambiance, enhancing the experience. The craft beers were top-notch, each sip bursting with flavor and character. Can't wait to return for another unforgettable evening!“
“A nice little place with indoor and outdoor seating. The menu has pizza and various pasta dishes. You can even get pizza by the slice if you want. There are also bottles of soda, beer, a soda fountain and some wine as well. The place is very clean and well maintained. It is the type of place where you place your order at the counter and they will bring it to your table. Our first time here we ordered a large pizza which came to the table in a timely fashion. The good news is the pizza was really good. In my opinion it is a thin crust and stiff enough where you can pick up the entire slice with no issue and not have it flopping about. I also like the root beer from the fountain, it was really good. We will certainly be back again.“
“Came here on a Monday night and was totally impressed. This location has a warm inviting atmosphere that is not so commercialized. The bartender, Ryan, was incredibly helpful and friendly. He cares about the patrons and provides great service. I had to try their Category 4 Belgian Quad. It was so good! Since it was such high gravity, I could only enjoy one, but I look forward to trying some of their other beers the next time I come.“
“The food is great. Service was good go inside ever since Covid my whole life and it's always been good but sadly the devil crabs are gone. I don't even like them anyways, but I'm not that good of a fan of devil crabs. Apparently the business was the Democrats got shut down because health issues. It was very relaxing to I recommend going there and it was also popular guess try it out yourself by“
“Fantastic first time at Mandolas!!! Our drinks were delicious, the hospitality could not have been better. The foccacia was on point and our antipasto appetizer very tasty. Between the braised short rib special and ravioli dinner we were stuffed but still sampled the pizza!!!! Excellent job by Adam our bartender and we can't wait to try the tiramisu and coconut cake!!!! Thanks again!“
“Decent selection of mostly sweeter meads at the time, 5 or 6 stills, 4 sessions. Other offerings included house draft soda, 2 guest beer taps, and a solid selection of cans. Good service, the owners seemed like nice chill people.Meads were all good, a little complex for my taste but all done well at a fair price for the offerings.“