Customers` Favorites
Customers` Favorites
“Cooke’s of Dublin (also known as Cooke’s Fish & Chips) is located in Disney Springs, and the setting alone is a big part of the appeal. The area feels lively and distinctly European, which fits the menu and vibe perfectly.
The biggest draw for us was their gluten-free options. I was dining with a friend who has a gluten allergy, and it’s genuinely rare to find a place where gluten-free diners can enjoy fried, breaded food without feeling limited or cautious. Cooke’s delivers here in a big way.
The gluten-free fried fish was excellent—crispy, light, and airy, with fresh-tasting fish and a solid portion size. If you didn’t know it was gluten free, you honestly wouldn’t guess. We swapped the standard chips for gluten-free onion rings, and that was absolutely the right move. These were phenomenal onion rings on their own—crisp, flavorful, and well-seasoned—let alone impressive for a gluten-free version.
The tartar sauce tasted house-made, with noticeable dill and a creamy, balanced tang that tied everything together beautifully.
I ordered the chicken and mushroom pie, which is similar to a chicken pot pie but with heavier mushroom notes. The filling was rich, savory, and bold, with what tasted like thigh meat—plenty of flavor and depth going on inside. My one critique here is the balance: there was a bit too much puff pastry compared to the filling, which made the dish feel dough-heavy and slightly threw off the overall ratio. It was very filling, but more because of the carbs than the protein. That said, it came with chips and definitely delivered on portion size.
Pricing is about what you’d expect at Disney—both dishes landed around $18. While it’s not cheap, the value is there in terms of portion size and quality, especially considering the gluten-free accommodations.
Overall: It’s not the best food at Disney Springs, but it’s far from the worst—and it’s certainly not the most expensive either. For gluten-free diners in particular, this place stands out as a rare win. Solid food, generous portions, and a great location make Cooke’s of Dublin a worthwhile stop if you’re in the area.“
Customers` Favorites
“Definitely recommend! They just served at my event this past weekend and they were FANTASTIC! Incredibly fast service with incredible food! I had about 40-50 guest at the event and every person that got food was very happy! Best wings I’ve ever had!“
Customers` Favorites
“This is probably the most popular restaurant in this theme park (from what I’ve read online). It’s located in The Wizarding World of Harry Potter - Diagon Alley in Universal Studios Florida park.
“The Leaky Cauldron™ is a small, grubby-looking pub and inn. Once inside, you’ll find yourself under a cathedral ceiling with views towards the guest rooms in the inn. The delicious traditional British fare served here includes Bangers and Mash, Fisherman’s Pie, Vegan Chicken Curry and Ploughman’s Platter, plus a kid’s menu offering Fish and Chips and more.”
In the books, the Leaky Cauldron is a wizarding pub and inn located on London’s Charing Cross Road that serves as the primary entrance to Diagon Alley from the Muggle world. It was built in the early 1500s by Daisy Dodderidge to act as a gateway between the two worlds. While appearing shabby to Muggles, the Leaky Cauldron is a popular wizarding establishment known for its excellent food, friendly atmosphere, and a collection of rooms for overnight guests.
The restaurant is quite casual, and you just walk in and find an empty table. After that, you can either scan the QR code to order or go up to the counter and provide your table number to order. No tips. Plates and cutlery are all disposable.
I got the Bangers & Mash for 17.99 USD and a frozen Butterbeer for 14.99 USD. Bangers and mash is a traditional British dish consisting of sausages, mashed potatoes, peas and onion gravy. This, along with the fish and chips, are the most popular dishes served here. I thought the taste wasn’t bad, despite being a very average dish. The sausages had a good amount of meat texture in them, and the veggies were flavoured. I just thought the food could be a bit hotter.“
Customers` Favorites
“First time, loved this place for its food, cost and service!“
Customers` Favorites
“I have been getting seafood from this place for years, this is one place that stays the same with portions and service. By far the best place to get your seafood and wings!! I have referred friends and family and they all agree that this spot is the best!!“
Customers` Favorites
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“❤ A Flavorful Delight at Gordon Ramsay’s Fish & Chips – ICON Park, Orlando I had the pleasure of visiting Gordon Ramsay’s newest culinary hotspot, Fish & Chips, located at ICON Park on International Drive in Orlando, Florida — and what an experience it was! From the moment I walked in, the staff set the tone for an exceptional visit. Warm, friendly, and knowledgeable, they took the time to walk me through the menu, highlighting options and dipping sauces that added an extra layer of excitement to the experience. I opted for the Chicken & Chips, paired with a tangy Dijon mayonnaise dipping sauce and a refreshingly crisp fresh lemonade. While the restaurant offers both indoor and outdoor seating, I highly recommend sitting outside — you’ll be right next to a playful waterfall that adds a vibrant, relaxing ambiance to your meal. When my order was ready, I was greeted again by a cheerful team member who confirmed everything and pointed out where to find extra condiments. The aroma alone was mouthwatering. The dish arrived with three perfectly golden pieces of chicken nestled atop a generous bed of thick-cut fries — or “chips,” as the Brits would say. The chicken was a standout: light, crisp, and airy on the outside, giving way to tender, juicy white meat within. The coating was flavorful without overpowering the chicken itself — a masterful balance of texture and taste. The chips were just as impressive — crispy on the outside, soft and fluffy like mashed potatoes on the inside. Each bite was elevated by the accompanying sauces, which were generously portioned and versatile enough to complement both the chicken and the chips. This wasn’t just a meal — it was an experience. Delicious, well-executed comfort food with a gourmet twist, served with top-tier hospitality in a lively setting. The price point was fair and absolutely worth it for the quality of both the food and service. If you’re looking for a quick but memorable culinary escape in Orlando, Gordon Ramsay’s Fish & Chips at ICON Park is a must-try. I’ll definitely be back!😀“