Grand Floridian Cafe
$$ • Cafe, Gluten-Free, VeganAbout Grand Floridian Cafe
Customers' Favorites
Minnie Inspired 50th Anniversary Dessert Pizza
Buttermilk Fried Chicken and Mashed Potatoes
Complementary Biscuits and Orange Butter
Grand Floridian Café Signature Burger
Buttermilk-Fried Chicken and Waffle
Caramelized Onion Soup Gratin
Floridian-Style Eggs Benedict
Fried Chicken and Waffles
Lobster Thermidor Burger
Traditional Eggs Benedict
Grand Floridian Cafe Reviews
Very Victorian and elaborate decorations. Good food.
I loved the French Onion Soup
We booked a brunch reservation on our arrival day on a whim just to be able to give everything a try while staying at the Grand Floridian. It ended up being one of the best meals of our entire trip! Food was delicious and our server was lovely. Atmosphere is ok - it gets a bit loud and chaotic when busy.
Hours
| Monday | 7:30AM - 2PM |
| Tuesday | 7:30AM - 2PM |
| Wednesday | 7:30AM - 2PM |
| Thursday | 7:30AM - 2PM |
| Friday | 7:30AM - 2PM |
| Saturday | 7:30AM - 2PM |
| Sunday | 7:30AM - 2PM |
The Grand Floridian Cafe offers a delightful dining experience with its friendly and accommodating staff. The restaurant can seat guests quickly, even during the busy lunch rush, and provides excellent menu recommendations. The food is described as delicious and plentiful, with options that can accommodate various dietary restrictions, including vegetarian and vegan choices. Located within the beautiful Grand Floridian resort, it provides a lovely setting for visitors. While the atmosphere can be loud at times, the attentive staff and enjoyable menu selections make it a popular choice among diners. Guests have noted the fantastic buttermilk fried chicken, and many recommend trying the Floridian-Style Eggs Benedict or the chicken and waffle. The restaurant offers both valet and free self-parking options and is generally accessible for guests with special needs. Despite some critiques about food quality, many diners have praised the hospitality and warmth of the staff, highlighting that the experience is often memorable. The boss, Stefania, also deserves recognition for her contributions to the restaurant's welcoming environment.