Jimmy Buffett's Margaritaville
$$ • Bar & Grill, American, Seafood
Hours:
6000 Universal Studios Plaza #704, Orlando
(407) 224-2155
About Jimmy Buffett's Margaritaville
Customers' Favorites
Recent Reviews
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Stayed there in August 2025 1 night. I ended up with bed bug bites on my calfs. Tried reaching out to Flavia Tavora multiple times for a refund of my stay or some sort of compensation. Been ignored very upsetting and dissapointing. No apology or anything.
We took a large family party of 12 for lunch and received the best service from Amy! Food was great. we loved every burger we tried and the pastas were delicious too. We left a souvenir bucket and when we came back in the evening, Harvey, at the bar, took the time to look into it and help us find it. Great food and even better service; we will definitely be visiting again!
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
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Jimmy Buffett's Margaritaville offers a lively atmosphere with a laid-back island vibe. The restaurant features a giftshop and live music, which can make it a bit loud depending on table location. While some reviewers found the food to be dry, others raved about its deliciousness, making it a standout dining experience compared to other options. The restaurant is praised for its accommodating service, especially for dietary restrictions and families with children.
Margaritas, despite being slightly overpriced, are a highlight. Parking at CityWalk requires a fee. The restaurant is wheelchair accessible with a ramp and elevator.
The Atmosphere is fun, and the servers are very friendly, but the food can be slow to arrive, even when the place is not busy. The menu offers dishes like Volcano Nachos, blackened salmon, lava shrimp, and blackened chicken pasta, with varying reviews. Prices are in line with the Orlando area.
One visit stood out, where the waitress and Chef Javier went above and beyond to accommodate a guest's garlic sensitivity, with the chef personally consulting on the menu and delivering the meal. This level of care and attention is highly appreciated by customers.