Mikado Japanese Steakhouse
$$ • Japanese, Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Mikado Japanese Steakhouse
Customers' Favorites
Mikado Japanese Steakhouse Reviews
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We come here every summer and we love it just as much as the first time. Always a great experience with great tasting food
It was good enough for conference food but the marines I was there with went a few times and thought it was great. Maybe we just have different palates.
Lobster was perfect!
Steak was overcooked.
Yum yum sauce was very mayo-like.
Chef was nice but wasn’t the usual captivating show.
Get a reservation on open table or with the concierge
They do a great job on the food and atmosphere part. Two LICHI martinis though were $50 with tip at the bar pre dinner ( seems excessive)
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Mikado Japanese Steakhouse offers good food, with a mix of positive and negative reviews. Customers praised the quality of the food and the excellent service from staff, especially Lexi. Many enjoyed the fillet mignon and shrimp, noting the meal was great with very little oil used in the cooking process. The restaurant is quieter than many hibachi style restaurants, making for a pleasant dining experience. The option to share a meal for an additional cost was appreciated, providing ample portions along with a salad and soup.
However, some customers noted issues such as the overuse of sesame seeds in the dishes and the taste of the Yum Yum sauce, which was not liked by some. Several guests felt rushed during their visit, as the staff was setting up for the next group while they were still eating. Reservations included special requests, but no special arrangements or surprises were made, such as for a birthday. Some diners experienced delays in receiving their entrees, and the food did not always meet expectations. Only one person saw their steak prepared as requested, while others found their fillets overcooked. The fried rice was sticky, and the grilled vegetables had too much onion, which affected the overall dining experience. Despite these flaws, many still enjoyed the atmosphere and service, and the chef was praised for being funny and engaging, especially with children. Overall, Mikado remains a popular choice for good food and service, but diners may encounter some challenges during their visit.