Pastelitos La Gocha
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About Pastelitos La Gocha
Pastelitos La Gocha Reviews
Very good
Excelentes pasteles típicos de la región andina de Venezuela, una exquisita mezcla de sabores y sazón. Te recomiendo el andino relleno de carne y arroz, el de queso y guayaba todos una buena opción para el desayuno. Pero también hay comida con sabores de la abuela en casa, como el caldo e papá (Táchira) o la pizca andina en Mérida, Bollo Pelón o las deliciosas AREPAS FRITAS rellenas de pernil, queso blanco frito y tomate, de bebidas el Papelón con limón y Parchita....read full review
Excellent typical cakes from the Andean region of Venezuela, an exquisite mix of flavors and seasoning. I recommend the Andean stuffed with meat and rice, the cheese and guava, all a good option for breakfast. But there is also food with grandmother's flavors at home, such as the caldo e papa (Táchira) or the Andean pinch in Mérida, Bollo Pelón or the delicious AREPAS FRITAS stuffed with pernil, fried white cheese and tomato, of drinks the Papelón with lemon and Parchita....read full review
Pastelitos La Gocha is a hidden gem serving authentic Venezuelan cuisine. The food is delicious, with standouts like the cachapa with pork belly, which is a 10/10. The hot cocoa and lechosa shake are also popular choices. The atmosphere is phenomenal, and the service is excellent, with staff like Edgardo providing top-notch attention. With great portions and a clean environment, this spot is a must-try, offering a taste of the Andean region of Venezuela.