Rico Chino
$ • Asian Fusion, Puerto RicanAbout Rico Chino
Customers' Favorites
Arroz Pork Fried Rice Con Peper Steak
Fried Chicken Combination
Sweet and Sour Chicken
Tostones on a Volcano
Fried Chicken 3 Pieces
Orange Chicken Combo
Sesame Chicken Combo
Fried Chicken Combo
Tostones Con Ajo
Chop Suey Combo
Rico Chino Reviews
I have the Singapore noodles 🍜 and tostones absolutely delicious , the lady at the front super sweet and the food was ready super fast , once again my food was exquisite!
Went yesterday ordered a few things and egg rolls to go. Once home the food was hot/warm, but the egg rolls where ice cold like they been sitting in the freezer and all they did was take it out to let it thaw on a counter in room temperature.
This a basic hole in the wall with good Chinese food that has a Latin flair. The prices are fair and the portions good. I make this a regular stop when I have go to Orlando airport. Lots of locals and airline personnel eat here so it must be good.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11:30AM - 10PM |
Rico Chino is a restaurant known for its Puerto Rican style cuisine and varying levels of service and food quality. Some customers have enjoyed delicious food and great service, while others have faced issues with orders, particularly concerning food allergies. The cook has sometimes not listened to specific requests, leading to dissatisfaction. Despite these concerns, Rico Chino offers military discounts and is recognized for tasty dishes, although some have found portion sizes disappointing for the price. Recent customers describe the prices as fair and the portions good, with good Chinese food that has a Latin flair. The house fried rice with shrimp in a garlic sauce is a favorite, and the staff are courteous and savvy about the menu. However, there are reports of inconsistency, including egg rolls served ice cold. Many still find the restaurant worth visiting for Chinese Puertorican food and craving Latin food.