35 Best Southern Restaurants in Orlando

“We had there Chicken Roast Dinner it was fantastic, we would highly recommend The Monroe and staff were amazing. Well done chef 👍“

“So delicious! Excellent service from everyone, especially our server Shaun. He was so thorough and answered all our questions. The Cedar Key clams were to die for! I had the scallops and my husband had the burger for dinner- so freaking amazing ! I can’t say enough about this place! The owner was walking through the dining room checking on everyone, greeting everyone - thank you Carol for an exceptional experience!“

“Was very impressed. My date and I had the cornbread , oyster rockefeller and the truffle deviled eggs, impressive intricate cajun menu“

“The BEST BBQ I have had in years. The brisket and pulled pork were extremely tender and flavorful, the baked beans and Mac & cheese were insane, and the red velvet cake was to die for. 10/10 recommend!“

“Tori is the best! Service was fast and friendly. The beer was cold, the band was hot and the whole place rocks. I’ll be back.“

“Tired of cooking? Can't cook? Then give Kookin' with Kim a try. You will be glad that you did! Reasonably priced. Hefty sized portions.“

“If you haven't made it to Soco's Sunday Brunch yet, what are you waiting for?! Grab a friend or two and get a sampling of a few plates to share, you won't be disappointed! Today we had the fresh made biscuits with house jams, fried green tomatoes, Pork Belly Sliders, fried chicken & French toast and breakfast tacos. Talk about flavor and the portions were great. The French toast was downright orgasmic, that bourbon maple syrup will bless your soul. Seriously, go see for yourself, best brunch in Orlando or any other meal for that matter.“

“I LOVE this joint, reminds of my mom’s cooking back in Egypt. Honestly, probably the best Orlando bite. That’s it. Three Michelin Star Flavor. Homemade, fresh, made with love. The servings are generous and the prices are affordable for the quality of food you’re getting knowing that Middle Eastern food is a ton. of. Labor. Thank you Madame and Sir for the amazing food!!“

“I love this place! Went on their grand opening day in 2019 and ever since then I have been a regular going about every other week to pick up lunches for the week. The food is freshly made every day. They have many varieties of chicken salad and also delicious egg salad. They even have a turkey sandwich selection for those who do not like salad sandwiches. They sell Cheryl’s cookies and you can also buy the salads in a prepackaged container to go. Jennifer, the owner, is awesome and often present and pitches in to help staff as well as greet customers. There really is nothing I don’t like about the place other than it is closed on Sundays per corporate policy. If you are looking for a good sandwich with a delicious cookie and outstanding customer service, then you need to head on down to Chicken Salad Chick.“

“⸻ 🔥 Best. BBQ. Ever. 🔥 Uncle Tony’s backyard ribs were fall-off-the-bone perfection—smoked like a dream, seasoned like a legend. Mac & cheese? Creamy, crispy-topped magic. Friendly vibes, full plates, and flavor that hits different. 10/10 would cancel plans to eat here again. 🍖🧀🔥 #BBQLegend #UncleTonyKnows #FoodGoals“

“The food is amazing here! There are not a ton of classic Italian meals here but everything is made in house. The pizza is delicious, along with the arancini. The property is absolutely beautiful here as well. Indoor and outdoor seating at a great restaurant! Will definitely be visiting again.“

“Had lunch here during a conference, which we thankfully made a reservation for. Although the restaurant was very busy, we were seated promptly and had great service. The market fish sandwich with caesar salad on the side was delicious. Our server was kind enough to provide individual checks and we ate and made it back to the conference within an hour. Would recommend.“

“Food was good, nice options; Drinks $16 ea were good (Gin & Tonic, extra lime), for $5 more we could have doubled the drink.

No wait, solid table (so used to the ones that tip back & forth), good service. So much better than the airport fast food options“

“Just called Rivers Lakeland to place a pick up order. Man answered the phone. Stated they don't take orders by phone have to do online. Told him I tried that wouldn't work. Said that's how they do take out. I've been going to 4 Rivers for years. Was ordering for six people over $100. Told him I'll find some place else to order from. Won't be back.“

“Great service, great food“

“Decided to try this establishment on a Thursday evening, due to all the hype. And to say I was just dissapointed is an understatement. It started with the ladies at the front. There were 4 just standing around talking and laughing. Becky seemed to be the one directing this area. My interaction with her left me feeling as though she didnt have time for us and not any kind of priority whatsoever. I could see x5 empty booths, AND the 4 of them were in no hurry to seat people. Our waitress was courteous. We ordered drink and food. Now I will say, the food literally came out the fastest I have ever seen! The downside you ask....well I ordered Blackened mahi...and it was literally room temperature..which says only 1 thing, its premade and sitting waiting for an order. It also didnt appear as if it was acrually mahi, instead of a white appearance it had a light brown tone. The wife ordered pulled pork, and was very dry, also leading me to believe it had been sitting for quite a while. Overall the lukewarm food and cold customer interaction left this place with a solid F in my book. I will say the atmosphere is the only thing good about this establishment. Dont always fall for the hype!“

“excellent food customer 👌 service me and my daughter and husband enjoyed everything we ordered in my Arnold voice I'll be back!🎊🤣“

“Highball & Harvest - Orlando - 4.5 Stars "If the radiance of a thousand suns were to burst forth at once in the sky, that would be like the splendor." -- Gita Highball & Harvest is a restaurant inside the Ritz Carlton Hotel. The Ritz works very hard to deliver an amazing overall experience whether in lodging or in dining. While I did not stay at the hotel itself, the opulence that surrounds you upon entering the restaurant is sumptuous. You have to take a circuitous route to get to this eatery but once seated you have great views of lush flora and fauna that are carefully manicured. The attention to detail is astounding. The only downside to this spot is that the open air nature of this area caused sound to reverberate. Normally, this is not a big deal, but there was a gaggle of men hard-pitching what sounded like a Ponzi-like scheme to some young adults nearby. I tried to ignore them, but the leader of the pitch had a bellowing voice that carried throughout the place. He looked and sounded just like Marty Funkhouser from "Curb Your Enthusiasm." It was hard to avert my eyes because he apparently had obtained hair transplants years ago and did not have the foresight to consider future baldness. So he had perfect rows of wispy red hair on his head, a complete ring of baldness, and then more hair. Anyway, while this is a major digression from the point it was hilarious to watch and listen. I didn't need to stick my head in my phone for entertainment. Now, back to my culinary experience. Highball & Harvest has, like all modern American restaurants, a craft drink menu. A highball is another name for cocktail, which was big in usage at the turn of the last century. I chose to imbibe and picked the Industrialist from the menu. This consisted of Woodford Reserve double bourbon, Creme de' Menthe, and Fernet Branca. How they came up with this combination is beyond me but WOW! - it works. I ordered three sides instead of a full meal this time, choosing brussel sprouts with sherry-maple gastrique, Jimmy Red's goat cheese grits, and red cabbage deviled eggs. At first I was worried about the maple gastrique but my worry was for naught. The maple was barely noticeable but the sugars gave a potent punch on the finish. Now, as far as cheese grits go, I will eat them whenever they're on the menu. These Jimmy Red's had so much wonderful cheese I almost want to call it cheese with grits - truly amazing. Finally the deviled eggs: The chef who designed these eggs should get national recognition. The filling was smooth and creamy. The red cabbage finish topped with the pumpernickel crouton is the kind of crisp, clean, simple dish I so enjoy. I can't say enough good things about Highball & Harvest. Their dishes are simple, yet complex, and contain the right balance of flavors with recipes that are outside of the proverbial box. Please, I implore you to go experience Highball & Harvest, so sayeth the Big Bo“

“Hands down the best seafood I have had in a very long time. I was lucky to try this great food at a food truck Friday. The chicken and shrimp, my wife and 3 year old enjoyed. I went with the shrimp and crab. It was amazing. Fresh cooked to order. It came with potatoes, sausage and an ear of corn all smothered in this amazing homemade butter.I could go on and on about how great this meal was. And normally I don’t write about food, but this deserves 5 stars and more.I hope they are back in my town again next month because I really want to try the lobster.Great customer service and great people all around. Give them a try and you will not be disappointed.“

“Once you navigate through the various rules associated with the all-you-can-eat menu (explained by the server), be prepared for some awesome Korean/Sushi cuisine! Come hungry to get the most bang for the $50 per person. Our group tried a combination of meats and sushi. I gorged myself on tuna nigiri, which was very good. The meats were also excellent. I particularly liked the marinated sirloin. Salad bar and bread selections were good. Our waiter was attentive, which always makes a big difference.“

“Beautifully decor, great staff, and amazing food. The owners are wonderful ppl. Highly recommend their food! Very reasonable prices and hours are 6am -2pm.“

“Doordash needs to update their menu. Because there’s nothing worse than calling to confirm correct order with staff that’s most of the time rude. Every time I call it’s a problem but nothing I can do when I’m just trying to order food correctly and spend money there.“

“¡Una experiencia deliciosa! Este restaurante de BBQ combina lo mejor de las parrilladas tradicionales con sabores auténticos. Las carnes estaban perfectamente ahumadas, jugosas y llenas de sabor. Probé el pernil y el brisket. ¡Increíbles! Los acompañamientos como los plátanos maduros, el arroz con frijoles y la ensalada, el plato a la perfección. El ambiente es acogedor, el personal fue muy amable y conocía bien el menú, lo cual se agradece. Sin duda, un lugar al que volveré. Recomendado para quienes quieran disfrutar de una BBQ con un toque único.“

“Dinner after a very overstimulated day. This place was busy and the noise from other parties was too much. Our server Mendoza got us settled with drinks and an order of onion rings ( "only 10 min"....but it was definitely a 25 min wait). The honey butter croissant was nothing to brag about, but when you're hungry, you don't argue.
Overall, food was good. I had tilapia and shrimp in cream garlic sauce....that sauce was the bomb!! I really wish that was over grits instead of rice!“

“When we’re on the road we always stop at a Cracker Barrel for dinner! We can always count on excellent food, clean bathrooms and even a little shopping for gifts before we head back on the road!! 👍“

“Love Cheddar's Family meals for my sales lunches. Great food, Great value, and I have always received Great service. Now, if I can figure out how to reset my password so I can use all the points I've earned for a years worth of lunches! I've tried, but I never get the "reset your password " email and yes, I checked my Spam folder. I get the confirmation of order emails so I know it's what they have on file. 🤔“

“I come here frequently with my friends and family. Food is always great. Much better than raising canes!!!!!!!!!! The manager Sandy, the server Jenna and Candace. Always sooooooo nice and supportive. Above and beyond. They are also very supportive of the community. I have a lot of respect for that. I highly recommend!!!!!“

“Good food and nice staff. Down said in the week they don’t open to about 10am what’s a shame as I would go there more then just the weekend.“

“Cheddars has become our favorite restaurant in the Central Florida area! Last night again, it did not disappoint! The blackened chicken got rave reviews from my friends, as did the salmon, and I got my usual blackened white fish on rice with a loaded baked potato and house salad. Friends raved about the carrots and the broccoli casserole. And oh yeah, the chocolate cake with vanilla ice cream -- out of this world! Ample portions, reasonably priced, nice staff, and upscale environment.“

“The Chicken and the mash potatoes with gravy!!“

“An amazing surprise. Who would have thought you'd find excellent food and service in an airport restaurant. There were 4 in our party. We each ordered something different and every plate was outstanding. Miguel was our server. He was excellent! Big thanks to Miguel and the entire team. You really made a long layover 1000x better.
Happy Holidays“

“I finally visited this location on today. The food is good, but the plating could be better when separating sides“

“Great staff. Made my 3 year old buttered noodles !“

“Amazing food and great customer service“