32 Best Italian Restaurants near Palm Bay

“Trattoria Bella did not disappoint! The food was delicious and on time! Our waitress, Kaley was on top of her game and took great care of us. The food is authentic and the two dishes we had were top notch! Desserts were well prepared, unique and delicious!!“

“We ordered the family bundle meal of chicken Marsala w house salad and penne pasta and of course the fried zucchini w garlic aioli sauce w a squeeze of lemon YUMM TY for making my day off as a mother of 5 successful.

Vegetarian options: Eggplant parm is always a hit. Salads bread and soup. Fried zucchini and more

Parking: Huge parking lot w plenty of parking.“

“great food awesome prices“

“I like very much this Pizzeria, tasty food and variety.“

“Our order was absolutely delicious 😋 The employee was super nice and he also was the cook that made our order. He knows how to make good food. We got a pizza, a sub and cheezy bread! Great experience and great customer service and DELICIOUS food. Thank you 😊 We will order again and I hope the same guy makes our food 😉“

“pizza, italian sub and garlic knots all great“

“got the frankies sandwich there and the tiramisu to go. sandwich had perfect ratios of high quality ingredients & hands down best tiramisu ive gotten in brevard county! highly recommend this place“

“I just got back from eating at the Italian Fisherman and just can't stop talking about it. What a great time and great food. We go out weekly to dinner with our friends and this is by far the best place to go. We like some places and some restaurants we would never go back again. This restaurant is a go to place. The owner is fun and his card tricks add such a nice atmosphere and the food is really good. Best dinning experience in a long time“

“Found such a nice Italian spot tonight. The food was soooo good! 😍 I ate way too much...worth it. Garlic bread was sooo good and fresh homemade soup too. No canned Alfredo sauce here....made fresh! Service was awesome as well.“

“Bacco Wine Cafe- Melbourne- 5 Stars When a restaurant has been in business for 18 years, I know one of two things. It's either the only restaurant in town, or it's the best. I am here to say that Bacco Wine Cafe in Melbourne is the latter of the two. The place is run by a husband and wife team, the husband, Loris, takes care of the front while his wife, Rafaella, runs the kitchen. As the place is reservation only, we were very fortunate and grateful that Loris gave us a table. He said we arrived early enough so it wouldn't be a problem. As my eyes began to devour the choices on the menu handed to us by Loris, I thought this was sure to be an amazing meal. However, our server, Jennifer had me briefly second guessing that assumption as she came across as a zombie. Or your typical 25-year-old. She was adequate enough as she got our order right but, really seemed to just go through the motions. I ordered a three-course meal consisting of Tagliatelle Alla Bolognese, the Veal Chop Alla Marsala and for dessert, I went with the Pere Cotte Al Vino Rosso. Jennifer was soon doing the zombie shuffle towards our table with a tray of culinary science concocted in the laboratory of Chef Rafaella, Ph.D. in foodology. As our gastronomical treasure was set before us, my sense of smell became overwhelmed with scrumptiousness. The odors spirling up from the plated art in wisps of steam would make a dead man salivate (which I found exceedingly ironic given the mortal condition of our server). My comestible journey began with the order of Tagliatelle Alla Bolognese. Sadly, this recipe has been hacked the world over. It has been reduced to "common" food status when in reality it was the dish of nobility as traditionally it consisted of beef and fresh cream, items not easily obtainable by the commoners. Chef Rafaella reminds everybody of the true origins of this dish by elevating it once again to noble standards. She starts by making her own pasta and finishes with the freshest cuts of prime meat around and tops it all off with a homemade Bolognese sauce that recalled to mind one of the nicknames of the city it hails from, "la grassa" or "the fat" in reference to the city's culinary mastery. After literally licking the plate clean (thatsa some sauce!), I directed my appetite towards the Veal Chop Alla Marsala. As my loyal followers know, this is my "barometer" for measuring a good Italian eatery. The Veal was obviously USDA Prime as it was so tender it practically melted on the palate. The mushrooms were fresh cut (YAY!) and Chef Rafaella really took it to the next level by using shaved garlic in her sauce. Served with riced garlic mashed potatoes and bedded atop a bevy of market fresh veggies this was truly a dish from a chef at the top of her game. However, Rafaella's chef-d'oeuvre this evening was her take on the classic Pere Cotte Al Vino Russo. What can I say about this delicious masterpiece of dessert? Was it perfect? Was it divine? Everything falls short. The pear was cooked unerringly to perfection and the red wine reduction sauce was out of this world. A dollop of fresh cream was the exclamation point to a fabulous meal. The Big Boy says, "What are you doing still reading this? Call Bacco and make a reservation. Now. Boun Appetito!!" #bigboydiningout #iamthebigboy“

“Bo was our server tonight , we arrived at quarter to 6 , we were seated at 6 . It was a busy Saturday night . The food was good , but the kitchen was backed up . Bo got us our drinks quickly , and took our orders . At 6:30 our bread sticks and salad arrived . They had a waiting line at the door , all tables were full even the bar . Extra servers were taking phone ahead orders out to the waiting cars . Very nice system for call ahead orders . It was a bit noisy . Our food arrived at approximately 7 . It was good , extra breadsticks and salad took a while . Our order was spot on what we ordered . Overall it was a decent meal . For 5 people with 2 drinks a beer and soda . $114 left Bo $25 he did a great job . It was busy .

Dietary restrictions: Fantastic job on a gluten-free meal .

Kid-friendliness: There were plenty of kids , they have table games for them at a charge.

Wheelchair accessibility: Very wheelchair friendly“

“"We highly recommend this place! The food is absolutely delicious, definitely deserving of a 5-star rating!"“

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!“

“Phenomenal sandwiches. Nice fresh bread, generous portions of meat, the flavors are outstanding.“

“Love Bizzaros Pizza, tastes great… 🥰😋❤️“

“S/O to Brandon. He was an amazing server and the food was amazing!“

“Hopefully my review comes through“

“best cannoli I've ever had“

“Best place in town for Pizza and Chicken Wings. They also have KILLER Greek Salad. Stop by and tell them Kathy Bronzo sent you and you will get a hug from my hunky cousin Frank. Well just girls please“

“The Pizza is one of a kind and super thin and crispy! Sauce is extra good! Love it!!“

“The owner Raul gave us a warm greeting upon arriving Our waitress Cristina made sure we had everything we needed checked on us after our food came making suresure are order was correct. We love going here the food is delicious and atmosphere is friendly. Highly recommend!!!“

“Delicious food, nice dining area, reasonable prices and a very friendly staff!!“

“Best pizza we’ve found since moving here. And their other Italian items are just as good including their cannolis! I just order on the app and the driver calls to tell me about how far out they are. Fast, friendly, efficient service. Delicious food. We’re so happy we found them! You won’t be disappointed“

“Amazing authentic food! Prices are very reasonable and the staff are so friendly. Very clean. And a bonus their breakfast was delicious!!“

“very good food!!! excellent service!“

“Best Chicken Ceaser Salads“

“Best pizza in the world.

My mom worked there for a long time. During that time I was vary little and would be stay there through her shifts. So not only do I remember this place physically but the food was also nasalgic. Definitely would recommend.“

“The food is good and the servers are very friendly. The service is better when they are busy.“

“Delicious pizza and stuffed shells, baked ziti! Garlic rolls omg!“

“Napoli Pizza N Pasta- Beachside Melbourne- 4- stars. "The thing that keeps a business ahead of the competition is excellence in execution." -- Tom Peters As we regularly dine at Napoli's I figured it was high time I proferred up a review all professional and like. Located on the beach-side of Melbourne (not to be confused with Melbourne Beach), tucked somewhat beside Walmart is where one will find this gem of a regular eating establishment. As part of the Slice family of Pizza joints, one would expect them to be cookie-cutter production in all they spew forth from the oven, but that is not the case here. As I have mentioned over and over it's all about execution people. As this is one of my go-to spots for a quick Italian-American meal, I was well known to the staff and was greeted like family. I asked my server for a Sausage and Broccoli Rabe sub sandwich, an order of Fettuccine Alfredo and one mushroom pizza. To be honest, I did not know that they were part of the Slice Pizza group, but that does explain the quality of their ingredients. While they are not bottom of the barrel type, they are not top-shelf either, but rather stuck firmly in the entry-level area. What does that mean? If one uses USDA grades as an example, think Standard which is one step up from Canner grade and two steps down from Prime. One would think with standard grade ingredients the victuals would taste sub-par. One bite into the Sausage and Broccoli Rabe Sub and I immediately knew that was not the case. For starters, while they may use standard grade everything else, they make their own bread in the back and it is awesome. This bread was the perfect sandwich roll with a slight break to the crust, a nice tear in the bread and a wonderful chewiness that was indeed scrumptious. Now, you put a well-prepared rabe on just about anything and I am scarfing it down. I just love that stuff and this was executed flawlessly. As if that wasn't enough, the spicy Italian Sausage just sent this over the top. It was cooked to perfection and just spicy enough to slap your taste buds around with a hearty, "Hey, Youse guys! Wake up!" Next up on my epicurean journey was their Fettuccine Alfredo. The fettuccine was cooked to the perfect al dente and very flavorful all by its self. Now, you smother perfectly cooked and tasty Fettuccine with a tangy Alfredo sauce and you are speaking my language. This incredibly creamy sauce had a nice tang to it that gave it a nice finish on the palate. I know the sauce is from a can, but with this execution, it was as if the sauce had participated in an act of Hypergamy. Staying with the theme of execution, we come to the final item to be sampled, the Mushroom Pizza. The mushrooms may have come out of a huge can along with the sauce, but their dough is original and incredible. Like the bread, it is obviously made fresh on-site and it is some of the tastiest pizza dough I have ever had. It is like no other I have experienced. The perfect thickness, the perfect amount of crunch to chew ratio and the flavor was truly unique. As with the previous items, as I have said time and time again, this pizza was made with industrialized toppings, yet executed flawlessly and so tasted extraordinary. The Big Boy says, "If you're beach side and looking for a friendly family type atmosphere with exceptionally executed eateries, stop by Napoli's you won't be disappointed." #iamthebigboy #bigboydiningout“

“Excellent food and service!! Loved the bakery selections as well!! Definitely will return☺️☺️“

“I have been coming to the Melbourne wagon wheel Pizza location since I was a little kid. I grew up in Melbourne right off Post road not too far from there. Their pizza has always been good with big slices, it's really like comfort food pizza Big cheesy greasy goodness. Their lunch menu is great for when me and my company go to lunch, Good prices and good options other than just pizza like different kinds of pasta, chicken tenders, etc.
I've always loved this place and it's always been a great place for lunch, dinner or take out.“