Customers` Favorites
Customers` Favorites
“It definitely would do these stores better if you hire more sandwich artists!! All busy stores and the wait times is unacceptable! These poor sandwich artists are extremely busy with uber, online and walk in orders they have customers waiting impatiently!!“
Customers` Favorites
“I wasn't always a fan of Subway. Recently I've been eating them do to being a diet and their bowls are great. Until my recent order tonight. I've spent a lot of money in the last few months. All my orders have been $60 tops. With two kids and spouse. Well the bowl I got had 5 pieces of meat and missing most of the toppings I requested. So I paid $13 for a few pieces of meat and some lettuce. I'm very disappointed 😞 Think I will take my business back to Jersey Mike's.“
Customers` Favorites
“They have offered me excellent customer service every time I go in to pick up my online orders. A few weeks ago, my online order did not go through because of the app having issues. They honored the online discount and made my sandwich right away. I’m a very patient person and they treated me with respect.“
Customers` Favorites
“Great food and swift service ‼️“
Customers` Favorites
“We usually have a good experience at this Subway. Today, though, we are disappointed. Not in the food or service but in the news that they are doing away with flatbread to bring wraps back?!? Why can't you do both?!? We don't want a wrap, and we like the flatbread because it's less bread than the others you offer. And what's up with the return of the paper straws?!?!“
Customers` Favorites
“{{restaurant.reviews}}“
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“Mash Hoagies- Palm Bay- 3 Stars As I left MASH Hoagies in Palm Bay, full but not completely satisfied, I couldn't help but think of the late, great Rodney Dangerfield who once said, "I get no respect, I tell ya. The way my luck is running, if I was a politician, I would be honest." That is exactly how Sonny, the owner of MASH Hoagie's struck me. He is an honest, hard-working fellow, who wants nothing but to make the best product he can for his customers. Unfortunately, circumstances beyond his control prevent him from doing just that. Wanting to grasp the ever-elusive American Dream, Sonny purchased MASH Hoagies less than two months ago and is giving it the old college try. Sadly, it would appear, he is dying on the vine so to speak. Running a restaurant is a tough enough industry in which to find success, add to that buying a place with "meh" reviews to begin with and you have your work cut out for you. This eatery has everything you want in a casual dining experience: a clean, well lit, spacious dining area (including outdoor seating) and a friendly, helpful, motivated, on point staff. The only thing missing here is quality meats. I am sure that Sonny bought the place with the meat distributor already in place. Being a new owner, I don't blame him for sticking with them while he gets his feet wet in the marketplace. However, that time has long passed and it is time he moves beyond the shredded, pressed, sliced and processed meats (ala Subway and Jersey Mike's) and goes with a real meat distributor like Boar's Head or Deli Master's. I ordered "The Colonel Blake" as I never really got over Radar's infamous line, "I have a message. Lieutenant Colonel ... Henry Blake's plane ... was shot down ... over the Sea of Japan. It spun in ... there were no survivors." and I felt I needed the closure. I continued small talk with the engaging owner as he handcrafted my sub so that I could, in my own small way, say,"Abyssinia," to Col. Blake. The first thing that caught my eye was the way Sonny cuts the bread for his sandwiches; akin to how Subway originally cut theirs, he "scoops" out the top and makes a long bread bowl in which to ply his craft. He then expertly lays the ingredients down with care and genuine passion for his food. The green, crisp lettuce is placed on the bottom, followed by garden fresh tomatoes and then the whole kit and caboodle heads south with the introduction of the processed meat food product stacked high -- all topped off with your selection of sliced cheese. Everything was great, except, as noted before, the processed meats. If Sonny gets a new meat distributor I'll be back, meanwhile, The Big Boy says, "It's not bad if you're in a pinch and it has a great owner, but your food dollar would be better spent elsewhere.“