Bolay Fresh Bold Kitchen - Northlake

$ • American, Health Food, Gluten-Free

Hours:
3333 Northlake Blvd #8, Palm Beach Gardens
(561) 437-5690

About Bolay Fresh Bold Kitchen - Northlake

Bolay Fresh Bold Kitchen is a gluten-free restaurant offering clean, tasty food with an easy ordering system. It is kid-friendly and accommodates dietary restrictions, and it has received praise for excellent service and quality food. Bolay is highly recommended for both regulars and visitors. The app is easy to use once set up, making ordering straightforward. The food is consistently fantastic, and the service is slightly above average. The manager, known for her light blue shirt and long dark hair, is responsive and dedicated to ensuring a positive dining experience, as noted by satisfied customers. It is a great place with great prices, recognized as a go-to spot for something quick and healthy to refuel. The food is always fresh, and the customizable bowls allow for healthy eating without sacrificing flavor. The staff is friendly and efficient, contributing to the clean and inviting atmosphere. Bolay is definitely one of the top choices for a quick, satisfying meal.

Customers' Favorites

Recent Reviews

4.5
339 ratings
Restaurantji Rating
5
83%
4
4%
3
4%
2
3%
1
6%
Food
4.7
Atmosphere
4.7
Service
4.6

Share your opinion about Bolay Fresh Bold Kitchen - Northlake

Restaurantji Rating

I’ve been going to bolay for a while and the food is always delicious. The service is excellent and impeccable. Andrenique always greets me with a smile and makes sure I feel a welcome. Definitely would recommend for a quick and healthy lunch.

Read All Reviews(339)

Ratings

Menu

Add a Menu
Bolay Fresh Bold Kitchen - Northlake Menu
Bolay Fresh Bold Kitchen - Northlake Menu

Photos

Add a Photo
Bolay Fresh Bold Kitchen - Northlake
Bolay Fresh Bold Kitchen - Northlake
View All Photos

Hours

Monday 10:45AM - 9PM
Tuesday 10:45AM - 9PM
Wednesday 10:45AM - 9PM
Thursday 10:45AM - 9PM
Friday 10:45AM - 9PM
Saturday 10:45AM - 9PM
Sunday 10:45AM - 9PM
Updated on: