Customers` Favorites
Customers` Favorites
“We had a wonderful time dining at Angelo’s, and our waiter John was incredible. There were five of us, and the food came out relatively fast and amazing despite the large crowd. 5/5, would go again“
Customers` Favorites
“It's the only place on the point so where else will you go? But really, the staff are super attentive, friendly and fun. Drinks are made well and quickly. This is an outdoor hut on the marina docks. Super casual and laid back. The food is really only snack worthy. The kitchen is a food truck parked on the lot. French Fries, Fried Okra, Fried little crab legs...hint - fried is the key word here. The serving sizes are huge and meant to be shared. Only open Thurs-Sat during the season, and periodically otherwise.“
Customers` Favorites
“I ain’t never been to any seafood joint that has left me satisfied. There’s being full because you ate a lot but then there’s satisfied when you’ve eaten just enough to quell your appetite.I got a flounder platter AND the Sea Monster po boy (highly recommended btw) and it left my spirit happy. Good people making good food, I will be coming back for at least two po boys next time.“
Customers` Favorites
“a little hole in the wall for great brisket. large portions super service“
Customers` Favorites
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“It's the only place on the point so where else will you go? But really, the staff are super attentive, friendly and fun. Drinks are made well and quickly. This is an outdoor hut on the marina docks. Super casual and laid back. The food is really only snack worthy. The kitchen is a food truck parked on the lot. French Fries, Fried Okra, Fried little crab legs...hint - fried is the key word here. The serving sizes are huge and meant to be shared. Only open Thurs-Sat during the season, and periodically otherwise.“