32 Best Cafes near Patrick Air Force Base

“The gentle sounds of the river create a soothing backdrop for a delightful meal. Fresh, local ingredients are used to craft dishes bursting with flavor. The attentive staff ensures a memorable dining experience from start to finish. The elegant ambiance adds a touch of sophistication to any occasion. It's a true pleasure to dine at such a charming riverside establishment.“

“⭐⭐⭐⭐⭐ Too Cool Cafe is hands down one of the best restaurants in the Indialantic area! The food is absolutely incredible—everything is fresh, flavorful, and consistently delicious. No matter what you order, you can tell it’s made with quality ingredients and a lot of care. One of my favorite things about Too Cool Cafe is the incredible variety on the menu. They truly have something for every palate, whether you’re craving a classic breakfast, a hearty lunch, a lighter meal, or something the kids will love. They also feature chef’s specials on a regular basis, and they’re always creative, fresh, and absolutely delicious. It’s one of those places where there’s always something new and exciting to try. And if you’re looking for something to sip on while you eat, their mimosas and sangrias are absolutely delicious and pair perfectly with the meal. The atmosphere is just as amazing as the food. Whether you choose to sit inside in the cozy dining room or enjoy the beautiful Florida weather with their outdoor seating, it’s a welcoming place to relax with family and friends. The staff is exceptional—friendly, attentive, and genuinely dedicated to making sure every visit is a great experience. Another huge plus is the value. The prices are very reasonable, especially considering the generous portions, outstanding quality, and top-notch service. They also offer catering, making them a fantastic choice for parties, business meetings, family gatherings, and special events. If you’re looking for amazing food, a welcoming atmosphere, outstanding service, great prices, delicious mimosas and sangrias, and a menu with something for everyone, Too Cool Cafe is a must-visit. It’s easy to see why so many people keep coming back. I can’t recommend this place highly enough!“

“Your restaurant is not welcoming. I feel like I’m in a church banquet room. By the way, Eastern Jewish People invented the bagel.“

“Your food is AMAZING! I would, however, appreciate knowing the nutritional facts for your items.“

“This hidden little gem has us hooked! Everything is sooo good - fried green tomatoes, soups, cinnamon rolls, fruit. ETC! This cook is on point and they make you feel like family!!“

“Absolutely obsessed with this place. I am unfortunately one of those sugary coffee lovers but their nitro cold brew is so delicious I can drink it black. We look forward each week to their delicious and gluten free baked goods. It’s hard to find actually good tasting gluten-free items and theirs isn’t just good, they’re great! Place is always clean and consistent! A++++ couldn’t recommend them any more than I already do! The Wicked Pineapple is a must!“

“Banana River Cafe, 1301 S. Patrick Dr., Satellite Beach, FL 32937 5 Stars I swore four years ago I would never go back, yet here I am like fish from yesterfang in the parking lot of a restaurant that at one time (under previous ownership) was my number one breakfast place in Brevard County. After it was sold, it was turned into a joint that wallowed in bad food and even worse service. As I said, that was four years ago. I have since deleted that review. Now, I can say that it is safe to return to the water, but I get ahead of myself. What changed? The new owner/chef is a CIA graduate who did his externship at Michelin Star restaurant Gramercy Tavern in New York City. Emerson Krause turned down a position at the famed restaurant upon graduation to return home and bring Brevard a taste of things seldom sampled in this part of the Sunshine State. I can safely speak for all of my fellow Floridians on the Space Coast when I say, "Thank you, Emerson and welcome home!" After being seated at a delightfully decorated table (I love the paint scheme on the chairs), we were approached by a charming lady named Nicole. Nicole was outstanding in every way a service professional should be. I asked Nicole for an order of the Bacon Sea Salt French Toast, one Texan Potato Stack and a San Antonio Biscuit Bennie. Snapping a few quick pics of the warm environs, I sat back, soaked in the peaceable atmosphere and awaited Nicole's return. The aromas were enticing to such a degree; it was all I could do to take some pictures before digging into the edible artwork before me. First to saunter across my palate was a taste of the Bacon Sea Salt French Toast. One taste and I was deep in Hog Heaven. That bacon! While I love "meat candy" more than almost any other animal flesh, that is not what set this order of the tried and true breakfast staple of French Toast apart. It was the bread and execution. This bread was fresh, thick and griddled to a delightful golden brown. The outside had just the right amount of crunch, while the inside was airy, fresh and wonderfully warm. I could eat this every day and never tire of it. Heaving a sad sigh of regret, I moved on to the next dish to be sampled, the Texan Potato Stack. Every Potato Stack is served with eggs over easy on herb roasted potatoes and topped with jack cheddar cheese sauce with your choice of toast or biscuit. The Texan came with added chorizo, onion, peppers, salsa, guacamole and sour cream. One bite and again, I was done. The flavors cascaded down my gullet like so many drops of gastronomical gratification. The last to dance across my taste buds this morning was the San Antonio Biscuit Bennie. I won't bore you with any more details; suffice it to say that this was on par with the rest of the meal. Everything was cooked to perfection and the flavor combinations were unparalleled in a breakfast biscuit (if this still qualifies as such). The Big Boy says, "If it is breakfast or lunchtime, stop what you are doing and go there right now."“

“I’m kinda biased since I work here, however, I was a regular here for around a year before I started working here. Boy, let me tell you, this place gave me a second home. I have met so many amazing people that have influenced my life in so many different ways. The crowd is always friendly, always motivating, always ready to give a helping hand, and will always have your back, no matter the situation. Thank you, Tony, for creating a place where diversity becomes community. Not many places like this truly exist in our society in this current day and age.“

“I always look forward to my next meal here! Everything is always amazing“

“Amazing selection of flavors and so many yummy things to try! My whole family loves it!“

“We love this place!! Anything you order will be delicious! The owner makes these GF cookies that are amazing! ❤️“

“Hands down the BEST brunch and vibes at Mel’s Tiki Cafe 🌴☀️ The food was amazing, the atmosphere was fun and relaxing, and the service made us feel so welcome. Such a cute spot to unwind, enjoy great food, and soak in the tiki vibes. Definitely our new favorite brunch place — can’t wait to come back!“

“Discovered this lovely little place and met the sweetest family that owns it. We had the cappuccino and the Nutella affogato. Both were delicious!“

“Favorite restaurant for Prime Rib on Fridays night and have a pretty darn good breakfast too! Always recommend guests and friends to try it out! Friendly, fast service too.. give it a try!!“

“The vibe and hospitality 😺“

“We love stopping in for breakfast. Talita and her team always provide great service with good food. Great atmosphere, great family owned restaurant. Highly recommend.“

“The Okapi encounter is amazing! We love visiting George!“

“This bakery is amazing. It’s not just sugary sweet. This baker adds great flavors to all her items, especially the donuts served on Fridays and Saturdays! Skip the Dunkin and visit Junkfood bakery. It’s totally worth it. Best bakery in Cocoa! I like the French bakery in Cocoa Village, but I like this bakery better. Everything tasted amazing. Try the mixed berry poptarts and donuts to start. You will not be disappointed.“

“Love this place ♥️ 🇮🇹 everything made with love. I appreciate this business!“

“I have been a customer of this bakery for a little over two years and everything they have made for me has been wonderful. We just had two dozen cookies for a book club today and they were a huge hit. Thank you so much for these healthy baked goods!“

“Island Gecko has the best breakfast/lunch food around. your an idiot if you don't give them a try. I have never had a bad meal there. The owner and their staff are so amazing. This place is my go- to 100%.“

“Love it there, great atmosphere and food!“

“Always enjoy their Cuban coffee!“

“Get rid of your service charge! Be thankful people are willing to use credit cards.“

“The chef there is the BEST!! Service is fast and excellent. Recently I've had the Brisket bowl and the Blackened Shrimp bowls. Wow- so good.“

“I’ve been going to Panera for years at locations all over, and this one is by far the best managed. The staff is consistently friendly and attentive, the food is prepared well, and orders are always accurate and ready quickly. It’s clear the team here takes pride in providing a great experience. Thanks!! I’ll be back.“

“Our favorite local spot for our Saturday croissants and coffees. Fluffy and flavorful croissants. You too should make this your favorite French bakery stop as well.And of course everyone here is freindly and welcoming.“

“Cafe Monte Carlo- Cape Canaveral- 3.75-Stars "Don't judge a book by its cover" -- G, Elliot In pursuing my goal of reviewing every eating establishment on the Space Coast, I have learned a lot about our lovely state of Florida. For example, not knowing how to drive and/or park is not limited to out of state plates, Publix stores anchor a multitude of strip malls, and Florida is chock-full of dingy, seemingly run down and forgotten by the tides of time, strip malls. These little guys are hanging on for dear life all up and down the coastal roadways. Sometimes, they hide a pearl worthy of dive by an Ama (Japanese pearl divers) and while I didn't know it at the time, that was going to be the case here. The new paint job the building was boasting could not hide the fact that it was at least 20 years old and in dire need of modernization. Looking around as I entered and approached the counter I couldn't help but notice the inside wasn't all that much better. While it was clean and orderly, it also was begging to enter the 21st Century. Apprehensions based on looks set aside I boldly placed an order with our Server, Andrew, for a Croque sandwich on a croissant, biscuits and gravy, one Monte's grilled 3 cheese on white bread and a cup of their Cuban espresso. The thing I love about an open kitchen such as the one you will find inside Cafe Monte Carlo is that well, it's an open kitchen. If it's dirty, dingy, and greasy I have found that often so is the slop slung forth, This kitchen sparkled with cleanliness and care. Watching the cook grill our sandwiches made me think that they might not be so bad after all. Andrew soon returned with our food and it was time to go to work! The Croque sandwich can come in a few different ways and I ordered mine with ham on the aforementioned grilled croissant. The ham was not fake processed meat stuff, but the real honest to Jimmy Dean deal. It was sliced deli thin, piled high on a bakery fresh croissant and then topped with an egg cooked to a perfect medium. The whole thing was then topped with some of the best tasting and most unique bèchamel sauce I have yet had. Made with freshly grated Parmesan cheese and a dab of mustard really made it stand out and brought the sandwich to a completely different level of gastronomical heights. The biscuits and gravy reminded me of the building I was in by their mere appearance. They did not look very appetizing, but I had a job to do. With one bite I knew I was in the South. These were not your plug and play, frozen, preformed biscuits, no Ma'am! These were the real McCoy handmade biscuits fresh out of the oven and they were delicious. Slathered atop these icons of biscuits was some of the best sausage gravy I have yet had. The sausage was fresh, complex in taste and cooked correctly, while the gravy was obviously made by my great grandmother as there is no other explanation as to how incredibly flavorful it was (please return her, she is missed!). Next up on my to-do list was the Monte's grilled 3 cheese on white. With a gooey interior of a melted mass of Swiss, Cheddar and Provolone cheese the sandwich would have been gold as is, however, add to that bacon and a vine fresh tomato onion chutney and you have sandwich platinum, baby! Oh, sorry, I got caught up on the inside with ya know bacon, the freshly baked white bread was grilled to a perfect crunchy hue and added a nice base for the baco...I mean grilled 3 cheese. With a menu boasting 11 types of java, it would seem that they are attempting to put the coffee back in cafè and they do an excellent job at that. My Cuban espresso was not only aesthetically pleasing but done properly with the correct amount of boldness one expects from Cuban coffee. It was a perfect ending to a rather enjoyable and surprisingly delicious meal. The Big Boy says, "For a unique and tasty take on a grilled cheese, an excellent cup of Joe and more, overlook the outside setting and hit this place up!" #iamthebigboy #bigboydiningout“

“Good food, service and atmosphere.“

“Wonderful Coffee and delightful baristas. I highly recommend a visit.“

“A enjoyable and delicious lunch. Recommend the 10 vegetable soup😀“

“Delicious food and salad. Coffee great too“