“My wife and I had a fantastic dinner last night. Megan was our server, and she was a rock star! She took care of our every need with a smile on her face and witty conversation. I had the Ribeye Mac & Cheese, and my wife had the Lasagna. We love Bonelli's, fantastic scratch-made Italian food and great service. Best restaurant in town!“
“Petrella’s is a smaller place and had a little wait. The wait was worth it. The bread they had was cooked great, soft and crispy edges. Ordered the boom boom shrimp and it had great flavor. The meat lovers thin crust was cooked good. Crunchy and good flavor. The atmosphere here was great!“
“A Mano Panino is phenomenal! If you want to feel like you've just found the locals' lunch spot in a little italian town, this is the place! Let's just start with the perfectly crusty schiacciata bread, baked fresh daily! It is the perfect foundation for these deliciously crafted panini. The ingredients are so thoughtfully selected and prepared. The amount of love that goes into these works of art is evident by the explosion of flavor you experience in every bite. My favorite so far is the #7 Il Trovatore. The finocchiona, an Italian style salami made with fennel, pairs perfectly with the peppery arugula, sweet balsamic roasted eggplant, creamy robiola spread, and flavorful fig spread. The whole thing had me wishing it would never end and when it did, I wished I had room for another! These things are huge! Not only phenomenal quality, but fantastic value, as well! The outdoor seating is beautiful and great for kids to explore and get out some energy. Customer service is top notch. The owners are fully invested and involved in orchestrating these amazing experiences. Bonus: This restaurant is owned by the same people who brought us Lamonte Gelato and you can actually dine inside of Lamonte gelato and finish off your lunch with their famous, authentic gelato and artisan espresso. If you haven't tried them yet, here is your sign! You won't regret it!“
“This was my first time ordering from them. The pizzas have unique toppings. We tried Margherita and Bianca (no tomato sauce). I personally didn’t care much about chargrilled flavour because to me it tastes burned. However, I was told that I can ask for light crust so it won’t taste so burned. Pizzas are not very large. But Overall, it was a good experience and I’m glad I tried it.“
“The bruschetta bread and toppings were excellent.The caesar salad was great, the house salad had NO lettuce and 3 cherry tomatoes and nothing else.Why do restaurants not use lettuce in salads any more ??The shrimp alfredo pasta was very good, and good size serving.Waiter that served seemed to be in a hurry - he did not tell us about specials or offer wine samples to help us decide with choice.I'm not sure if he knew the menu as well as he should?A restaurant trying to be 'high-in' and at this price point should be '5' star on everything.“
“I haven't eaten here yet. I lived in Naples, Italy for 4 years. I can tell from the menu and pictures alone that this restaurant is legit. I felt compelled to leave a 5 star review because of the first couple 1 star reviews I read. Those people are clearly entitled jerks who think that spending money on fine dining gives them the right to be obnoxious. I'm the yang to their yin. I can't wait to eat here.“