“My family and I ate here last night (2/22/24) for the first time and we were quite pleased. They had a special going on for $15 large pizzas and $10 meatball sliders. We got both specials, as well as a kids pizza, a house salad, and lavash bread.The food was all really good.Our server, Racheal, was fantastic. She was super friendly, quick, held good conversation with us, and was able to promptly answer all of our questions as well as make appropriate suggestions when we asked.The only reason I'm dropping 1 star is because of the 3% "Service Charge" on my check.While it wasn't blatantly labeled as a credit card surcharge, that is what it was. That is always what it is. And frankly, it's federally illegal to surcharge a debit card under the Durbin Amendment of the Dodd-Frank Wall Street Reform and Consumer Protection Act.Additionally, if a business is going to surcharge a card (which again, illegal for debit cards, but not for credit cards) they are mandated to post clear signage upon entry of the establishment that a surcharge will be added to the bill if paying via card. I did not see such signage at KC's (although, to be fair, I may have missed it)I understand that running a small business is tough, I also understand that merchant processors charge the business to swipe both debit and credit cards. Typically that swipe percentage is aroun 2.5% + $0.10 transaction fee.My qualm is that is simply the cost of doing business in today's world. Restaurants in general seem to be the only business that regularly engages in this practice. I don't pay an extra 3% at the grocery store, convenience store, department store, or really any other store.In my view, the cost that the business incurs for processing debit and credit cards should be baked into the prices of the goods they sell, not passed off to the customer as an additional fee. If the business is not making enough margins on their menu prices, then raise the menu prices.I get nickel and dime'd enough on my other bills (Looking at you TECO)Will we eat here again? Yes, absolutely. The food was good and the service was great. But my point stands.“
“A gem in downtown Plant City. Phil is a great host and his special craft beers, charcuterie and cheese sandwiches are to die for… a very eclecticatmosphere with a variety of age group patrons.Vegetarian options: Grilled cheese and charcuterie with veggies and cheese..Parking: Outside seating“