“My dry aged ribeye was excellent however, my wife and our cousin said their steaks weren't as good as Bone Fish. The 11 Oz filet mignon was dry and our cousin's NY strip was okay. Our biggest disappointment was the side of king crab was only half a leg( literally a half of a leg cut in half for an extra,$32 or $35 is not justifiable. ) the lobster Mac n cheese was just okay, and Brussel sprouts were okay. On the positive note our SERVER CHRIS BUZAS was amazing. He was professional, attentive and complementary. Bravo Chris.“
“My husband and I had the loveliest experience at 10&10. We were warmly greeted by the owner/manager & server. I am super picky about wine & the server was able to pick the most beautiful Tuscan wine for me based on description of notes I provided her which is almost impossible per my standards. To say I was impressed is an understatement. She also recommended the wild boar, prosciutto and a few excellent cheeses for our charcuterie board which also far exceeded my expectations. Portion size was enormous, enough for four people (we ordered 2 meats and 2 cheeses for reference). Fresh baguette, grapes, little cheese toasted snacks. Yum! We were also provided truffle honey which was to DIE for. I cannot say enough about this hidden gem, will be back for sure!“
“Don’t typically write reviews but I want to start giving people their flowers more. Upon entry, we were greeted by a sweet and confident host - She addressed me by name and said happy birthday upon locating my reservation - Thank you Kirsten!Coming from a restaurant background, I subconsciously count the minutes it takes to be greeted once sat. Welp, Brandon greeted us with within 2 minutes and immediately acknowledged the celebration in our visit. He was very personable, diligent and knowledgeable on all things Capital Grille.Our food was brought to us in a timely manner. Each course was cleared prior to bringing out the next which I can always appreciate. Brandon checked on us about 60-90 seconds after each course was delivered which is an absolutely bonus to me!We had the following:Cesar Salad: 8.5/10Lobster Bisque: 8/10NY Strip: 8.5/10 - I could’ve used a tad more flavorFilet: 9/10 - “ “Lobster Mac: 7/10Cream Corn w/bacon: 7.5/10Crème Brûlée: 8.5/10Really appreciates the complimentary dessert and birthday candle.All in all, good food, AMAZING SERVICE! We’ll return! Thank you Brandon for a lovely time!!Oh and we absolutely adored the older gentlemen from Chile who was resetting the tables - I feel awful I didn’t catch his name but super sweet!Thanks everyone!!“
“This place is definitely somewhat of a hidden gem. It is located near Tampa's charming Ybor City. The outside is plain and unassuming, but the interior of the restaurant is decorated in a beautiful, historic Louisiana style. There's also a free parking lot at the back.They have a vast selection of wines (which we didn't try this day) and a small, fully vegan food menu. Although the food choices were a bit limited, we still enjoyed every bite. I highly recommend the boudin egg rolls, the fried green tomatoes, and the lion's mane sliders. The dishes are on the small side, so you may need to order 2-3 dishes per person for a filling meal.You order at the bar and pay when you order or start a tab. It came to about 85$ for 3 people, including tax and tip. Service was friendly and timely.Vegetarian options: Menu is all vegan“
“C.1949 is a fantastic local establishment. The staff is friendly and helpful, makes everyone feel like they belong there. Everyone seems to pick up that neighborly vibe..and the options of beers on tap is great. Always some locals, some new and some unusual but always well brewed and poured up. They have fun events, karaoke and goat yoga are 2 that come to mind. I can’t say enough about how nice it is to have a local, fun, neighborhood watering hole to be able to walk or bike too.“
“I'll be a regular. What else can I say? Best salad I've had in years! Fish was exceptionally fresh, light, delish, perfect. Service was excellent! Manager enjoys his job clearly and it shows through their teamwork. They've obviously been on their “A” game for over 11 years. No easy feat.“
“A lovely little place to grab a glass of wine! I was extremely impressed with the wide selection of offerings that they have here, from craft beers to seltzers to some premium wine selections! I definitely do not consider myself an expert, and the fact they offer a wine tasting course every Wednesday is absolutely wonderful!we went on a Tuesday night (the 27th of Feb) and the gentlemen working there was awesome, I did not catch his name but he knows his stuff, made great descriptions of the wines and awesome recommendations. The charcuterie boards was a nice touch as well.“
“AMAZING! Love this place! The staff, the atmosphere, the charcuterie menu, and the wine selection. We got to tour the rare wine cellar and their store. The menu was great and our host assisted with pairing. The rare bottles are pricey with a great selection but the glass of wine selection is limited. Overall, this was a great wine experience. I look forward to seeing a more limitless wine by the glass menu, more option if bottles that are more a reasonable, and more food options.“
“Tired of the same old wines? Check out La Vid and explore wines you won't find at the typical retailers. High quality, small winery, delicious wines from Spain and Portugal. The people are great, the wine is amazing, and their events are a blast.“
“What a fun place to go... GREAT wine selection... Quality wines, Wonderful food! Ron Carmichael is a great entertainer! We go every week. Angela and "G" are the best!A terrific place to meet people!!Parking: There is always plenty of free parking in frontWheelchair accessibility: You can park directly in front... All one level with easy access.“
“We had an awesome time once again at Cepas. We have always loved coming for the good food and drinks and this time we came for something a little more special. My husband and I decided to do something a little low key and find out our babies gender over desert. Ashley and Chavi along with another wonderful gentlemen, who we always get the pleasure of being waited on by, took the time to put something beautiful together and reveal that we were having a baby boy. They went above and beyond in making it so beautiful for us it brought us to complete tears! We can’t thank you all enough for taking the time in creating a memorable experience in celebrating a new life coming into our world. Cheers to many more years of coming to Cepas. ?“
“Wonderful lunch at Chanta. I had sarma (stuffed cabbage roll) and my husband had a breaded pork schnitzel. Homemade bread, excellent and reasonably priced wines and delicious dessert. Service was outstanding. Wonderful "old world" European atmosphere. Unlike many other local restaurants - one is not assaulted by blaring big screen TVs!“
“First time at Oxford Exchange. Very good prompt, courteous and friendly service. The food was also very good. I would consider this to be more of an upscale restaurant but yet still has a casual feel. I would definitely recommend the Oxford Exchange.“
“A Wonderful Experience!! It is The Hidden Gem in South Tampa. The food is Amazing along with the Perfcet selection of Fabulous Wines and a Full Bar. The staff and Bar Owner Sam are on point with Service and interaction with making you feel a part of enjoying your experience at Bar Ten/Cheese Please. It's a must goto Hidden Gem in South Tampa!!“
“What an awesome place to have a family dinner. We decided to celebrate my birthday here. The food was very fresh and great tasting. Services was fast and on point. It was a big group but nobody had anything but great things to say about the place.“
“My husband and I had a dinner date here last week and really enjoyed it. We started with the Ahi Tuna Tartare. It was out of this world. It was also such a generous portion. I had the Wood-Grilled Tenderloin salad. The tenderloin was so tender, and the veggies in the salad were crisp. I would definitely order this again. I took half home for ljnch the next day. My husband got the Boneless Rainbow Trout. He also really enjoyed his dish. We did get the carrots cake dessert, but scarfed it down so fast I didn't get a pic. Our server, Paul, was attentive and very pleasant. He was amazing. We will definitely be back soon.“