The Capital Grille
$$$$ • Fine Dining, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
Customers' Favorites
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
The Grille’S Signature Cheeseburger with Grilled Onions
Seared Tenderloin with Butter Poached Lobster Tails
Maine Lobster Salad with Citrus Vinaigrette
Soy Glazed Brussels Sprouts with Bacon
Grilled Asparagus with Lemon Mosto
Fresh Oysters on the Half Shell
14oz Ribeye and Mash Potatoes
The Capital Grille Cheesecake
Porcini Rubbed Bone-In Ribeye
The Capital Grille Reviews
985 ratings
Share your opinion about The Capital Grille
I absolutely love Capital Grille and this is my third time coming in for the Waygu and wine this year! This time I brought four friends. No wait because of reservation. Service is great and the food is delicious! Henry the manager always treats everyone special.
Exceptional from start to finish!!! The best lamb chops I've ever had!!!
Lunch in the bar area was fantastic as always. The calamari had a light batter and fried perfectly with a mix of cherry peppers. Getting both the marinara and aioli provides a good variety and the portion is more than enough for 2
The ribeye sandwich was cooked a perfect medium and the havarti, caramelized onions and horseradish complimented eachother well.
Jasmine and Katie were a fun amazing duo ensuring we were well attended to and the timing of service was perfect, even...read full review
The ribeye sandwich was cooked a perfect medium and the havarti, caramelized onions and horseradish complimented eachother well.
Jasmine and Katie were a fun amazing duo ensuring we were well attended to and the timing of service was perfect, even...read full review
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
The Capital Grille in Tampa offers a luxurious dining experience with fine cuisine, attentive service, and an elegant atmosphere. Known for its prime cuts of meat and fresh seafood, the restaurant features dishes such as a dry-aged sirloin, lobster mac 'n' cheese, and a flourless chocolate espresso cake. The Heirloom tomato salad is a popular starter, though the thickness of the slices may vary. The Sliced sirloin with mushrooms and figs is usually served medium rare, but sometimes it arrives rarer than requested.
The restaurant has expanded its options for sides and appetizers, and the menu preparation is excellent. Guests have praised the staff for their polished and attentive service, with knowledgeable staff dedicated to making each visit special. The restaurant's efforts to create a comfortable environment, with dimmed lighting and carpeting that dampens noise, allow for conversations without raising voices. The extensive wine list and the Generous Pour add to the overall experience. Located in the heart of Tampa, the upscale ambiance makes it an ideal place for special occasions or intimate gatherings.
The menu also offers delicious Waygu and a fantastic calamari with a light batter, cherry peppers, marinara, and aioli. The ribeye sandwich is cooked a perfect medium with havarti, caramelized onions, and horseradish. The steaks are amazing, the atmosphere is beautiful, and it is a favorite restaurant in Tampa. Henry the manager treats everyone special, ensuring the timing of service is perfect even on a busy day.