The Cheesecake Factory
$$ • American, Gluten-Free, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Cheesecake Factory
Customers' Favorites
The Cheesecake Factory Private Reserve California
Original Cheesecake Lemon Meringue Cheesecake
4 Cheese Pasta with Marinara Sauce
Chicken Madeira and Steak Diane
Shrimp Scampi and Steak Diane
Chicken Parmesan Pizza Style
Skinnylicious Chicken Pasta
Godiva Chocolate Cheesecake
Skinnylicious Grilled Salmon
Fried Macaroni and Cheese
Cheesecake Factory Reviews
935 ratings
Share your opinion about The Cheesecake Factory
The manager Laurie was amazing! She has an attention to detail! Well done!
International Mall
International Mall
Great cheesecake and food!!
Awesome food selections. Cheesecake out of this world. Server Emily is a wealth of knowledge. Great server!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 10AM - 10PM |
The Cheesecake Factory offers a vast menu with delicious options for everyone. Customers praise the attentive and kind servers, although some have noted that service can vary. The Georgia Peach cocktail is described as dangerous but delightful. The shrimp scampi is garlicky and satisfying, perfect for those looking for a flavorful dish. The Adam's peanut butter cup fudge ripple cheesecake is decadent and irresistible. For those who enjoy Red Velvet Cake, the Red Velvet Cheesecake is a must-try dessert. The restaurant has introduced new appetizers, including creamy mac and cheese bites, which have received positive feedback. The dining experience is enhanced by a full bar and a selection of pasta that rivals other well-known restaurants. The moon lunch specialties offer affordable meals with plenty of choices. Overall, the atmosphere is nice and comfortable, providing a great dining experience with well-prepared dishes. However, some recent visits have raised concerns about food quality, with mixed reviews on the consistency of the dining experience, despite customers leaving satisfied and full.