Fine Dining Restaurants in Tampa, FL

Fleming’s Prime Steakhouse & Wine Bar Fine Dining
4342 West Boy Scout Boulevard, Tampa

Customers` Favorites

Seasonal Featured Lobster Tails with Butter
Fleming's Prime Steakhouse Sliders
Crispy Brussels Sprouts & Bacon
Miso Glazed Chilean Sea Bass
Baked Potato Plain or Loaded
Chocolate Gooey Butter Cake
Crme Brle with Fresh Berries
Medium Rare Filet Mignon
Colossal Shrimp Cocktail
Burrata with Prosciutto

“last night my husband and i went for our 47th anniversary.it is our go to for special occasions.we went on tomahawk tuesday everything was exceptional ,steak was tender and juicy and the sides were perfect.the server and the floor manager was very attentive it was a great dining experience thank you“

4.6 Superb1089 Reviews
The Capital Grille Fine Dining
2223 North Westshore Boulevard, Tampa

Customers` Favorites

The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing
Pan-Seared Sea Bass with Shiitake Mushrooms Asparagus and Miso Butter
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
The Grille’S Signature Cheeseburger with Grilled Onions
Seared Tenderloin with Butter Poached Lobster Tails
Maine Lobster Salad with Citrus Vinaigrette
Soy Glazed Brussels Sprouts with Bacon
Grilled Asparagus with Lemon Mosto
Fresh Oysters on the Half Shell
14oz Ribeye and Mash Potatoes

“I absolutely love Capital Grille and this is my third time coming in for the Waygu and wine this year! This time I brought four friends. No wait because of reservation. Service is great and the food is delicious! Henry the manager always treats everyone special.“

4.6 Superb985 Reviews
Mise en Place American • $$$
1229 East 8th Avenue, Tampa

Customers` Favorites

Molasses Pecan Crusted Rack of Lamb
Grilled Faroe Island Salmon
Fried Green Tomato Salad
Cheese Charcuterie Plate
Smoked Salmon Carpaccio
Seared Duck Breast
Sous Vide Venison
Olive Oil Cakes
Beef Carpaccio
Red Snapper

“Tonight’s dinner at the newly reopened Mise En Place reminded me why I love dining experiences that go beyond food. I arrived early to meet friends and was invited to sit at the bar—something I usually dread since I don’t drink. The bartender approached, and I asked for something non-alcoholic. He suggested a non-alcoholic beer (not my thing), and then I mentioned ginger beer. His eyes lit up—he had one he hadn’t tried before: Bundaberg. What could’ve been an awkward wait turned into this fun, unexpected exchange as we both discovered the drink together. It came in a vintage-style bottle, and he treated it like it was the most interesting cocktail he’d ever poured. That kind of thoughtful hospitality changes everything. When my group arrived, the meal was incredible—rich flavors, creative pairings, and descriptions that made every dish sound like art. The food was phenomenal, but the way the evening felt was even better. As I left, the bartender smiled and said, “I found a case of that Bundaberg in the back—it’ll be here when you come back.” That moment captured the heart of Mise En Place: attention to detail, genuine connection, and simple moments turned extraordinary.“

4.4 Superb379 Reviews
4

Kōsen

Kōsen Fine Dining
307 West Palm Avenue, Tampa

Customers` Favorites

Truffle Ice Cream
Tuna Nigiri
Wagyu Beef
Miso Soup
Mackerel
Sashimi
Sorbet

“Chef Marcelo was outstanding and make sure that every detail was made extra special for us!
What an incredible experience! Chef Marcelo delivered an unforgettable omakase journey, combining exceptional flavors, beautiful presentation, and remarkable attention to detail. Every course was thoughtfully crafted, showcasing his passion, creativity, and mastery of Japanese cuisine.

The quality of the ingredients, the perfect balance of flavors, and the intimate atmosphere made the entire evening truly amazing .

Chef Marcelo is incredibly talented, and his passion shines through every dish. A must-try experience for anyone who appreciates outstanding sushi and fine dining. Highly recommended!“

4.5 Superb153 Reviews
The Gourmet Room Fine Dining •
Humanities, Tampa

“This is a small restaurant which forms part of the Hillsborough Community College culinary and service schools. I had a great overall experience including both food and service. It is only open during specific times and you need to reserve well in advance as they have a limited number of tables.“

4.5 Superb11 Reviews
CW's Gin Joint Fine Dining • $$$
633 North Franklin Street, Tampa

Customers` Favorites

Raw Oysters on the Half Shell
Tropical Bananas Foster
White Chocolate Mousse
Oysters Rockefeller
Charcuterie Du Jour
Braised Short Ribs
Catfish and Grits
Charcuterie Board
Mushroom Risotto
Purple Potatoes

“Excellent recommendations by our server Quest. Incredible cocktails, delicious octopus, and a ribeye that Berns wishes it could replicate. 5 out of 5, will be back again“

4.4 Superb635 Reviews
The Rez Grill (in Seminole Hard Rock Tampa) Fine Dining • $$$
5223 Orient Rd, Tampa

Customers` Favorites

Grilled Shrimp Appetizer
Crab and Corn Chowder
Chicken and Waffles
Maryland Crab Cakes
Wild Mushroom Soup
Brussels Sprouts
Brussel Sprouts
Steak and Eggs
Grouper Bites
Lobster Roll

“🥂🥂BEST BRUNCH ALERT🥂🥂 I have been on a quest for a Fantabulous brunch and found it Sunday .. The Rez Grill inside Hard Rock is 10 out of 10 . I had not been there in a while and soooo glad we went .They have a new executive chef who is creating some amazing food . For $55 they have a prix fixe menu that includes a delicious basket of pastries , app,entree and dessert PLUS bottomless champagne and mimosas .FYI if you are icon or black tier status it is half price .Brunch was $27 a person .They had a special appetizer of crab toast that was fresh ,light and full of flavor. The raw oysters were ice cold ,plump and juicy with all the accoutrements .For entrees the shrimp and grits was a win and always on the brunch menu .The shrimp were large fresh and grilled perfect.The grits had some ham and sausage and a perfect consistency . I also tried the special a Benton ham Benedict .WOW WOW WOW .I am a huge country ham fan and can never seem to find it .Super impressed .The dessert section was a few different choices but I opted for the coffee mouse .We sat at the bar and the service was phenomenal .Amy was an absolute rockstar .She was attentive to everyone .Super sweet engaging and kind .I love love love great service 🥰🥰She kept the mimosas full and the dishes clean .I can not wait to go back and explore the menu more .Super Super impressed with the food and service and can not wait to go back .“

4 Good239 Reviews