Fine Dining Restaurants in Tampa, FL

“last night my husband and i went for our 47th anniversary.it is our go to for special occasions.we went on tomahawk tuesday everything was exceptional ,steak was tender and juicy and the sides were perfect.the server and the floor manager was very attentive it was a great dining experience thank you“

“The Capital Grille looks like a great choice for a polished meal and special occasions. I like that the atmosphere feels upscale without being too stuffy, and the menu has plenty of classic steakhouse options along with seafood and other dishes.

The service also seems to be a consistent highlight, with several guests mentioning attentive and professional staff. The steaks, sides, desserts, and overall presentation make this a place I’d be happy to visit for a nice lunch or dinner.“

“Overall, I thought this restaurant was good, but I don’t think it was up to par with the Michelin service/food that’s usually expected. My friend and I are on the younger side and it was very obvious that we were being treated differently than some of the older people in the restaurant. We also were sitting in the middle of the restaurant, so my food was not coming out at the same time as my guest’s food, as we had separate chefs. The sushi was pretty solid, but I don’t think it was anything to rave about. What I did really enjoy was the duck and the Wagyu, which were the last two courses. If I were to do it over again, I would probably only get drinks and food at Tanto. We did not do the wine pairing, but had a bottle of wine. Our bill for 2 was $900.“

“Excellent recommendations by our server Quest. Incredible cocktails, delicious octopus, and a ribeye that Berns wishes it could replicate. 5 out of 5, will be back again“

“Tonight’s dinner at the newly reopened Mise En Place reminded me why I love dining experiences that go beyond food. I arrived early to meet friends and was invited to sit at the bar—something I usually dread since I don’t drink. The bartender approached, and I asked for something non-alcoholic. He suggested a non-alcoholic beer (not my thing), and then I mentioned ginger beer. His eyes lit up—he had one he hadn’t tried before: Bundaberg. What could’ve been an awkward wait turned into this fun, unexpected exchange as we both discovered the drink together. It came in a vintage-style bottle, and he treated it like it was the most interesting cocktail he’d ever poured. That kind of thoughtful hospitality changes everything. When my group arrived, the meal was incredible—rich flavors, creative pairings, and descriptions that made every dish sound like art. The food was phenomenal, but the way the evening felt was even better. As I left, the bartender smiled and said, “I found a case of that Bundaberg in the back—it’ll be here when you come back.” That moment captured the heart of Mise En Place: attention to detail, genuine connection, and simple moments turned extraordinary.“

“🥂🥂BEST BRUNCH ALERT🥂🥂 I have been on a quest for a Fantabulous brunch and found it Sunday .. The Rez Grill inside Hard Rock is 10 out of 10 . I had not been there in a while and soooo glad we went .They have a new executive chef who is creating some amazing food . For $55 they have a prix fixe menu that includes a delicious basket of pastries , app,entree and dessert PLUS bottomless champagne and mimosas .FYI if you are icon or black tier status it is half price .Brunch was $27 a person .They had a special appetizer of crab toast that was fresh ,light and full of flavor. The raw oysters were ice cold ,plump and juicy with all the accoutrements .For entrees the shrimp and grits was a win and always on the brunch menu .The shrimp were large fresh and grilled perfect.The grits had some ham and sausage and a perfect consistency . I also tried the special a Benton ham Benedict .WOW WOW WOW .I am a huge country ham fan and can never seem to find it .Super impressed .The dessert section was a few different choices but I opted for the coffee mouse .We sat at the bar and the service was phenomenal .Amy was an absolute rockstar .She was attentive to everyone .Super sweet engaging and kind .I love love love great service 🥰🥰She kept the mimosas full and the dishes clean .I can not wait to go back and explore the menu more .Super Super impressed with the food and service and can not wait to go back .“