“My husband and I had a dinner date here last week and really enjoyed it. We started with the Ahi Tuna Tartare. It was out of this world. It was also such a generous portion. I had the Wood-Grilled Tenderloin salad. The tenderloin was so tender, and the veggies in the salad were crisp. I would definitely order this again. I took half home for ljnch the next day. My husband got the Boneless Rainbow Trout. He also really enjoyed his dish. We did get the carrots cake dessert, but scarfed it down so fast I didn't get a pic. Our server, Paul, was attentive and very pleasant. He was amazing. We will definitely be back soon.“
“Come hungry!! The meat was very well seasoned and delicious!!! Nice for a special occasion, date night or a just a why not type of dinner. We saw a lot of tables celebrating birthdays. If meat isn't your thing, the salad bar was good too, not your typical salad bar. A good splurge where you won't walk away feeling you are broke & hungry. The Caipirinha (cocktail) was done right and super tasty.“
“Everything was spectacular! I came here kind of by accident because my original plans were derailed and I knew this was near my hotel. The staff was so nice and took such good care of me. I got a single pork chop and garlic mashed potatoes...best chop ever! I wish they would do a half portion of the sides but other than that, my only ask is that they never change who they are. Truly a wonderful meal.“
“Our wait dress was so inviting and very helpful when we ordered. Check on us many times if we need anything .She even checked on us after our food came.The rest of the support team were right on mark. Also, they always checked ✔️ on us. It was a wonderfulEaster Dinner and evening ? ? ☺️ ?.“
“Love the concept, but as a person who likes my steak on the rarer side, I would suggest pulling the meat off the rock and only cook it as desired because 2/3ds way through my steak it was getting a bit overcooked for my taste. Our waiter was fun to interact with. She impressed us with her memorizing of our large order. Loved the birthday treat given to my husband for his birthday.Kid-friendliness: Quiet a few options for kids, for a specialized dinning experience. The mac and cheese was rich and delicious my 6 year old loved it. The child size rock steak was great for my 10 year old, who knows some cooking skills.“
“I’ve been to Malios twice this month and it never disappoints. The drinks are strong, the food is absolutely delicious, and the service is great. I love the atmosphere as well. It’s very fun and laid back. Always a good time. First time I went I had the Escargot as an appetizer. It was my first time having this dish and it was so good and buttery. It comes with bread and it was just amazing. I had the Pasta de mare as my entree and wow. The Lemoncello Martini is my go to. Plenty of alcohol and so delicious.The second time I went I had the Lump Crab cakes as an appetizer. They are mostly crab so you can really taste the sweetness from the crab. Very well made and I had the Chilean Sea Bass as an entree. If I could eat here every day, I definitely would. 100% recommend.“
“Vegetarian options: There are plenty of vegetarian options such as soups, salads etc..Dietary restrictions: They will modify the menu to help with any dietary needs.Parking: This is the South Tampa Outback steakhouse off Henderson Boulevard. I have come here ever since they were open and they get better every time. They are always offering a diversified menu with plenty of affordable options. The food is always hot and ready and it comes out fresh and correct. The management as well as the staff are very punctual and make sure that they check to make sure your dining experience is always good. You are not left there sitting like in some restaurants.Kid-friendliness: They have plenty of seating and they are very good at catering to the needs of children as well as the menu for children.Wheelchair accessibility: They have large doors and they're always helping everyone. I have seen people in wheelchairs as well as walkers and they always accommodate everyone. They are very ADA friendly“
“We live closer to the original Outback but was on this side of town and had a craving for coconut shrimp. This is a very nice location. It had an open and modern atmosphere and clean bathrooms. Service was also prompt, friendly, and a good conversation (we sat at the bar). They missed an opportunity to have some banging outdoor seating at this one, but it was still nice.“
“Lunch date with friends was a great choice. Shrimp and grits were super yummy! We shared and the portion was just right. Our friends split a salad and It was also good. Very attentive waitstaff. Friendly hostess. Love the decor and atmosphere.“
“Tonight, my steak was ok. I asked for medium, and it came out rare. A server assisting my main server asked for my drink order, and being I was ready with my food choice, she took my order. My salad came before my drink. After came my main meal. I t was just dropped off. After that, I never got any follow-up service. So I ate my steak rare. Never got a refill on my drink. The only time I saw my server was when he dropped the check off.“
“The chef who made my steak today deserves a raise. Every single bite of my 16 oz strip was orgazmic. Perfectly charred, perfect temperature. The crusted Gorgonzola was perfection too. I don’t think I’ve ever had a better steak. Thank you for that experience Mr “
“I had an amazing experience at Texas RoadHouse and I will give the food and workers a 10/10! I had a medium rare steak for the first time and it was the best decision i’ve ever made thus far when it comes to steak! Their dinner rolls are to die for especially with the sweet butter and ofc how can you not forget to take flicks of your salad?!“
“Friendly service and excellent bartenders period. The food is always cooked well and very tasty. Reasonable prices and the dine rewards program is excellent. It It seems like every other time I visit. I have a five dollar coupon to use. Would highly recommend.“
“The Crusted parmesan lamb chops were amazing! And the honey brussel sprouts we're very tasty as well. And I always get a cup of french onion soup it's a must. I will be running this back very soon ? And our server Tom he was the best.“
“Frontier Steak house is our Favorite Steak house!!! The Food and Staff are both amazing!!! And the Big Bang Shrimp are my families Favorite appetizer!!! Recently we decided to try their Pizza, Yes Pizza at the Steak house, and it was Amazing!!! We Loved it!!! and will definitely be satisfying both our Steak Cravings and Pizza Cravings at Frontier!!!“
“The special Brussel Sprouts were my favorite. Even people I know who don't like Brussel Sprouts like these, however this serving was overly watery & the boneless chicken wings only had sauce on about half of them - the rest were plain fried wings w/ no sauce. Ribs were ok.“
“Our first time at this location. We got there Saturday at about 4:35, and our party was seated with no wait. Our food came out fine, server checked on us multiple times. What needs to be improved is: too much oil on brussels sprouts, caused me to choke; corn on the cob not cooked enough; lobster/shrimp soup had lots of corn, but I could not find any lobster. Everyone's steaks were good.“
“Had an outstanding experience at this restaurant! The service was impeccable, Cedric was wonderful, and the food was nothing short of delicious. From start to finish, every aspect was top-notch. Highly recommend for a memorable dining experience!“
“Always excellent. Cheesy shrimp, broccoli, hamburgers and specials are so good. Wait staff are friendly and on top of anything you need. Very cold drinks in a fun atmosphere. What else could you need except affordable pricing - and they have that too!“
“The best NY strip I've ever had, as well as the best sangria you can find in the states, and a great Nutella chocolate cake that wasn't too sweet. Top notch service from Julia, and great management here. Would definitely come again.Parking: Plenty of parking out front“
“All I can say is WOW! We visited for our anniversary celebration. Our table was beautifully set with real rose petals scattered around the table. Our server Jonathan was the best. He was very attentive but did not hover. The food was exceptional, and the wine list was expansive. A very special place.“
“I went to here the other night and the atmosphere was amazing. The food was great too! It's a three course meal; French onion soup, salad, and finally the steak with string beans and onion rings. There also a dessert room, which was really good as well! It is a little pricy but the food and the service is amazing.“