22 Best Bars near Port Canaveral

“Just passing though and decided to check it out. Lots of dining options, indoors or out. If you opt for outside, it is pretty warm but a nice atmosphere! The menu has a wide variety. We had the Mac and cheese burger and the Jamaican jerk chicken tacos. I enjoyed the tacos, the burger was ok. Overall, not a bad place to eat and great location on the water!“

“We just went for the first time and will definitely be back. The food was superb, the staff outstanding and we met Shawn one of the owners and he is great. We will be telling all our friends and look forward to future visits!!! Thanks for a great dinner. Rick and Rae“

“Great food, friendly service!“

“Incredible Staff & Owners.“

“Fantastic two nights in a row. I love this bar!“

“Family enjoyed a delicious meal on our way to cocoa village. Great service and even better food. The poke nachos are delicious!“

“I don't recommend it. The preacher burger was served to me with sand in it. Ridiculous, I won't be back.“

“Decent cover band, good attitudes all around people having fun local place but all are welcome..

Parking: Nice outside area but construction next door was a bit unsightly but should be over soon. Oldest bar in cape canaveral still open beer only but a cool spit to check out..“

“Found this hidden gem of a place. Absolutely incredible food and wonderful service !!“

“Refreshingly low-key, authentic bar. Too many places in Cocoa Beach have you paying higher prices for unnecessary upscale decor and finishings. You won't find that here. And as a bonus they had a great live band playing punk rock classics (brain eaters).“

“Stopped in from our cruise stop and had an amazing experience at this bar. They allowed our husbands to smoke their cigars in their outside area. They also had a great band! Tiffany was the best bartender, remembered us and our order each visit, was friendly and funny! Can’t wait to return! Thank you for making our trip enjoyable!“

“I went Saturday September 7th and let’s just say that I found my new spot. My server was very knowledgeable about hookah because I knew nothing about it and the Lemon ? Drop Martini was by far one of the best I’ve ever had. I’m a new fan❤️❤️❤️❤️“

“A hometown establishment that is friendly, fun, and welcoming! Great staff!!!“

“Been coming here for 10 years.“

“awesome venue, great people and a sweet jam night!“

“Great place for a beer, calm atmosphere is a nice escape from the fast pace of life on the space coast. I was excited to get a pumpkin head beer at a reasonable price. The bartender was from Maine which was a pleasantly surprise. We felt very welcome and played several games or pool.“

“Absolutely a great spot! Great atmosphere! And the crowds for the live music are great! Had a great show there this past weekend and would love to do another awesome show. Cameron on sound killed it! It’s a great place in general! Thanks for supporting the local music scene 🤘🏻“

“After an incredible day soaking up the sun and enjoying the waves at the beach, we were ready to unwind and treat ourselves to some well-deserved refreshments. That’s when we stumbled upon Tropics Cocktail Bar, and what a delightful discovery it turned out to be! As we stepped inside, the vibrant atmosphere immediately enveloped us, setting the perfect tone for an evening of relaxation and indulgence.

Our server, Nicole, was nothing short of exceptional. From the moment we were seated, she greeted us with a warm smile and engaging conversation that made us feel right at home. Her recommendations were spot-on, showcasing her extensive knowledge of the menu. She suggested we try their signature Filipino chesestic, and I can honestly say it was one of the best culinary decisions we've ever made. Each bite was a heavenly experience, the cheese delightfully melting in our mouths, creating a rich and savory sensation that left us wanting more.

But the culinary adventure didn’t stop there! Next up were the chili lime fries, which were a glorious blend of zesty, salty, and spicy flavors. The seasoning was just perfect, the tang of lime paired wonderfully with the heat from the chili, elevating these fries to a whole new level of deliciousness. We couldn’t get enough, and we found ourselves reminiscing about our beach day while indulging in these delightful snacks.

To make the evening even more special, we decided to sample the Baller whiskey. It may not be a traditional Japanese whiskey, it is beautifully Japanese-inspired and aged in authentic Japanese casks. This unique finishing process imparted a smoothness and complexity that was simply divine. Each sip felt like a mini celebration, and we enjoyed the playful garnish of eyes added by the staff, whimsically scattered around the bar, adding a touch of fun to the experience.

As the night wore on, we found ourselves completely immersed in the atmosphere of the bar, the laughter, the music, and the exquisite drinks all combined to create an unforgettable experience. We left Tropics Cocktail Bar with big smiles on our faces and memories etched in our minds, feeling grateful for the wonderful staff, especially Nicole, who made our evening so memorable. If you're looking for a place to unwind and enjoy fantastic food and drink, I cannot recommend this bar enough!“

“Great location on the beach. We had a drink while waiting for our table at Coconuts on the Beach right next door.“

“Great place. Live music. Affordable drinks. Cool staff. You’ll like it.“

“Just a all-around great place. The staff is amazing.“

“Cajun Soul Bistro & Bar 333 King Street Cocoa, FL 32922 5 Star ***New Brevard County Number 1*** When Lady Luck smiles upon you, your life is bright and shiny. Well, I have to say she was beaming at me on Sunday. Cajun Soul Bistro & Bar came up in my random name generator, which happens to be Soul Food Sunday here. Let's just say we've got a new number 1 in the county. This place has been open for about a year and a half, according to my EIC. I had him call to get their back story. While neither Kenya nor Lance were on site, he did speak with Mika. Mika said she had been with Kenya forever, going back to the food truck days. They still have a food truck and use it to cater events and such. Kenya, from Georgia, brings the Soul and Flavor to the menu, while Lance, from Louisiana, adds the Cajun and Heat. Only in America! In the words of Yakov Smirnoff, “What a country!” Manny was my waiter today and he was adequate. He performed his duty with professionalism and slightly above average competency. I asked Manny for some Buttermilk Fried Chicken, one Chitterlings Dinner, a Meatloaf Dinner and some Banana Pudding to round out my incursion into Cajun Soul Bistro & Bar's menu. The day chef was on top of his game as not only was our food out in no time, but take a peep at those pics! The food was plated with care, made with love and served with a goodly portion. Not what it would have been 5 years ago, but bigger than your average “shrinkflation” serving you get these days. I eagerly wrapped my mits around a piece of fried fowl and ripped off a nice-sized chunk. The chicken was tender, juicy and flavorful, while the batter was obviously applied by hand and just as succulent as the meat. How did they do this? The chicken is marinated in a Buttermilk brine. Yes, you read that right. A Buttermilk brine. Day-um, Kenya! Brilliant!! My chosen sides of Mac & Cheese, Corn bread and Butter beans were on par with the Chicken. The whole thing was a dance of joy on the palate and I was in Southern Heaven. Forcing myself to move on, I took a cautious taste of the Chitterlings Dinner. I always order this when given the opportunity in a place that serves Soul Food, as it is a disgusting food item and MUST be prepared properly even to be edible, let alone scrumptious. Today, 40 years after my first taste of this Soul Food staple, I found the embodiment of Chitin perfection. Holy Wilbur, Charlotte! I done died and went to Soul Food Heaven. Un. Real. Once again, I had to force myself to move on as I had a job to do and if I didn't stop “sampling” the chitlins I wouldn't have room for the Meatloaf and Nana’ Pudding. Speaking of the Meatloaf, one bite in and I was in love. It was dense in texture and complex in flavor. The side of Cajun Yams were banging. These were also the BEST collard greens I've ever had. The Candied yams were flawless and the Banana Pudding so freakin' addictive I wanted to buy the whole tray and take it home. The Big Boy says, “ When the worst thing you can say about a place is that they have above average (not spectacular) service, you have a grand slam home run and we have a new Brevard County Number One. Go. Go now.”“