13 Best Chinese Restaurants in Port St. Lucie

“This place is so great you need to call and order 1 hour before getting there to pick up! Because is always full. The food is great the service is great the prices are great. Had been in many Chinese restaurants in the area and they don’t taste as good as this place. Definitely a must visit if your reading this!“

“Friendly atmosphere great food. Five stars.“

“Food is always fresh and delicious! After my go to Chinese restaurant closed down i thought i wouldn't be able to find any good Chinese food in my area but thank goodness it did or i wouldn't have come across gourmet Asian! It was highly recommended by a friend and she was right! The food was fresh and so flavorful!“

“best food ever and its my friends cayden restruant“

“I’ve been in PSL for 10 years now and last night was the first time I tried this place. Food was on point and it was the first time I can actually say that the food was comparable to NY. Every thing was cooked well and oh so yummy. Staff was very friendly as well. My new favorite spot! Thank you!“

“Been ordering from here since I was a child and I’m in my late 30s now. My favorite Chinese food in Port St. Lucie (and I’ve tried several places). Sincerely the best egg rolls you’ll find, amazing beef lo mein, delicious fried rice (especially the house fried rice), yummy chicken and broccoli in white sauce. We’ve ordered like 1/2 the menu throughout our time here and everything is always delicious. Will always be a returning customer.“

“Great food! We’ve lived in PSL for a while now, and had trouble finding a consistently decent (Americanized) Chinese take-out restaurant until China Town II. My personal “test” of any new Chinese take out place is their egg foo young, and I’m happy to report that my order of shrimp egg foo young from China Town II was one of the best I’ve had! We also ordered some beef lo mein, egg rolls, and hot/sour soup, all of which were also tasty. Can’t wait to try the rest of the menu!“

“I've tried seven different Chinese restaurants in this area. This one is by far the best. I went in on a Friday night it was Non-Stop they got my order right! no onions!
the quality and quantity of the meat and as well as the fresh vegetables all prepared exceptionally well.... you won't go wrong with this establishment.“

“Wonderful Chinese food! New to area and this is our 4th time ordering here. Each time everything has been consistent & excellent! The Mongolian Bean Curd is my favorite- its a great vegan option. Other places seem to skimp on the tofu and other veggies and you and up with a huge portion of sautéed broccoli and a few slivers tofu, and a tiny teaspoon of other vegetables-- not the case here! A generous portion of tofu, string beans, sliced mushrooms, tiny corn cobs, sliced carrots, bell peppers in the perfect ratio-- every bite is the same- loaded & balanced flavor. The Sweet & Sour Chicken is delicious, egg rolls are fried to perfection either a flavorful filling inside & very tasty. The staff is friendly & efficient. The restaurant is clean & tidy as well. I recommend China Star to all and we will absolutely be back!“

“Not much of an atmosphere.But let me tell you the best shrimp with lobster sauce.I have had made in a long time especially in florida.... Shrimp firm and fresh very good especially considering I ordered late sunday night just before closing 😌 😅 eggroll delicious 😋 too...“

“I've been a loyal customer since September 1991. By far, the BEST Chinese food around. The staff is very patient, friendly and helpful. Can't recommend them enough. 5⭐!!!“

“Came in to try something new after a long day, was recommended the General Tso’s tofu and it was perfect on a chilly evening. Portions were generous (I’ll have extra for lunch tomorrow) and was told the wait would be about 15 minutes but it came out in 5! Just what I needed thank you!!“

“I ordered teriyaki chicken and kung pao chicken and let me tell you it was super delicious . The chicken was tender, not overdone , vegetable done just right and the meal was overall bursting with flavor. I was so impressed I tried calling to compliment the chef, but nobody answered,“