Pistachio's Ice Cream and Gelato
$ • Ice Cream
Hours:
295 SE Port St Lucie Blvd, Port St. Lucie
(772) 202-3409
About Pistachio's Ice Cream and Gelato
Customers' Favorites
Recent Reviews
wonderful people, amazing Gelato! support local small.business and these haed working owners! the butterfinger and chocolate peanut butter are INCREDIBLE
The best gelato 🍧 that I have tasted
Wow!! Fabulous Gelato, all natural and dye free! Everything is delicious and clean. The owner was super friendly and helpful with our questions. We stopped by after having lunch at Sweet Basil next door and had a perfect lunch date. 🌟🌟🌟🌟🌟
Menu
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
Pistachio's Ice Cream and Gelato is a Port St. Lucie gem, offering unbelievable gelato and a variety of unique flavors. Customers praise the excellent flavors, especially the pistachio, which is considered the best they've ever tasted—super smooth and full of flavor. The shop is small but treats visitors like valued guests, providing friendly service and a welcoming atmosphere. It is conveniently located with free parking. This family-owned shop also serves delicious ice cream, hot bubble waffle cones, and an incredibly tasty ice cream sandwich made out of a donut. Visitors often comment on the all-natural, dye-free gelato that is rich, creamy, and full of flavor. The owner is very welcoming and helpful, offering samples of the homemade gelato, made fresh in-house. Many customers find the gelato to be a little sweeter than usual but still enjoy the variety of flavors like pistachio, dulce de leche, and New York cheesecake. The shop also provides vegan options for those interested. Portions are generous, and the flavors are excellent, making it a great place to enjoy ice cream or gelato after a meal or just for a treat. Overall, it’s a must-visit spot for ice cream lovers in the area, with friendly service and a clean, inviting atmosphere.