21 Best American Restaurants in Saint Pete Beach

“I was a smidge worried when my husband made reservations here for our anniversary, but I had no complaints overall. Service was fantastic, drinks were delicious, food was fresh. I knew there was something I wouldn’t like in a dish, and they were able to remove it without issue. We didn’t have issues with parking, because we walked there, and lifted back. We’ll def be back in the future!“

“Meilleur breakfast de St Pete Beach !!🤩🤩“

“Loving our stay here in a spacious suite. I have slept better here than I have in years! We had dinner out in the courtyard. The redfish was locally sourced and delicious. The soft shell crab was very good according to my friend. It’s a quirky place to stay, but very well run. Love the breakfast delivered in the morning.“

“Fantastic pre hurricane lunch!!!“

“Our experience was amazing at the Postcard Inn! I had 10 girl friends come into town for my Bachelorette Party and this stay was perfect for our group! The rooms were comfortable and the hotel amenities made the trip a breeze! With a restaurant, bar, and coffee shop on site we didn’t have to go far to have a great time! The pool and cabana experience was just what we wanted!“

“There's not enough I can say about the incredible staff at Tradewinds/Gulfside Kitchen. Today my husband and I enjoyed poolside breakfast. Mark and Lexy were very welcoming, friendly, and added humor to our day. Our breakfasts were prepared to our wishes and delicious. We have mounded a lot of great memories here, thanks to staff like Mark and Lexy.

Dietary restrictions: There are vegan, glutton free items“

“Food, atmosphere, service...owners are awesome!!!!“

“excellent service and the best steaks!“

“Great on the beach location“

“Great place for food and drinks. Just left after having their mile high meatloaf. finished all of it. So good. haven't been disappointed yet. Would highly recommend this establishment. Enjoy!“

“Was in SPB for a week recently & ate here EVERY nite! No reason to go anywhere else. Great variety on the menu & food was absolutely delicious. This place has a great vibe, beautiful views & a friendly, efficient staff - especially Justin who seemed like our own private waiter! Can’t wait to go back next year - every nite.“

“Had a wedding in st pete awhile back, and was staying in the hotel accross the street. Wandered in looking for a game of pool, stayed all night, and went in the following night. Fun low key atmosphere, and great service. Planning another trip in the future, and will definitely pop in.“

“Ever since I first saw the Don CeSar, I knew I wanted to get married at the historic hotel for it’s grand appearance and beautiful décor. From the moment we toured the hotel to our wedding weekend, the Don CeSar was nothing short of amazing to work with for our destination wedding. Despite being closed for 6 months due to Hurricanes Helene and Milton, the Don CeSar General Manager, Barbara, and the Director of Events, Kasey, had open communication and made the entire wedding planning experience as seamless as possible. They were compassionate, caring, and did everything in their power to make sure the hotel and its courtyard was reopened (and in great condition!) in time for our wedding. (We were the first wedding back the weekend of hotel’s reopening.) Kasey, Barbara, the hotel staff, and the hotel banquet team (chefs, servers, and bartenders) went above and beyond to make sure our wedding day was the best day of our lives. We truly received a royal experience as the bride and groom. Additionally, the hotel and its staff made sure that our guests were properly accommodated. Every single one of our guests were impressed by the hotel staff’s amazing top tier service and had nothing but great things to say about the hotel. When it came to the actual wedding day, the banquet team provided first class service. They even accommodated unexpectedly moving our cocktail hour indoors due to rain without missing a beat. The banquet chef prepared an impressive meal to perfection for our 180 guests. One guest even made sure to comment that it was “the best filet and salad” they had ever had. The pastry chef, Amanda, also prepared a cake that was a rendition of my grandmother’s 1950's wedding cake. The spectacular appearance and taste well exceeded our expectations. The servers and bartenders were nothing short of amazing as well. There were no lines to get a drink, and each server was very attentive. My planner, florist, and rental companies had zero issues working with the venue to set up the grand ballroom. The band/violinist were able to perform without any issues. Our wedding day/weekend was truly perfect and the Don CeSar made it memorable and beyond anything I could’ve ever dreamed of. I would highly recommend this wedding venue to any newly engaged couple looking for the best beach wedding experience. There is nothing else quite like the Don CeSar.“

“Outstanding food and outstanding service, what more do you need? Great atmosphere, live music, clean, awesome cocktail menu…Do I need to continue? Can’t wait to go back!“

“I had a great time at Bongo’s last week. The cocktail menu is creative and you can’t beat being right on the beach.“

“the bands on Monday and wednesday“

“Great beach bar! Beautiful sunsets. A perfect stop on any walk on the beach.“

“I was there for my birthday and I had a great time the ambiance was great and our waitress was so pleasant her name is Jeanae. I enjoyed talking to her.“

“The food and service were great. We came specifically for the crab cakes which far exceeded our expectations (monkey balls). I also ordered the ahi tuna appetizer which had a delicious seasoning around the edges and was perfectly seared.“

“We had the Seafood Broiled platter; Stuffed Flounder and Gyro platter. This was the best food we’ve had while in St. Pete! Our server, Lauren was wonderful! The Manager works with the wait staff to ensure everyone gets seated immediately. The prices are reasonable for the amount of food you get. We will definitely go back and recommend Skidder’s to anyone visiting. You won’t be disappointed or go away hungry.“

“Rumfish Grill 8-24-24 The restaurant opens at 5pm so we made reservations the day before for the first seating at 5pm. We arrived about 4:25pm and went to the bar for a drink before dinner. Four things right up front to remember that we did not know but learned fast. First you must pay $10.00 to park to go into the restaurant or bar unless you are staying there. 2nd Parking, restaurant, and bar ONLY take credit cards but can take tips in cash. 3rd this restaurant is not for everyone as it has a very limited menu and it’s pricey. 4th if you make reservations make sure you ask for a table at the aquarium as these tables go first. The restaurant opens at 5pm and the bar is open from 11am to 12am. The Bar only has a very small menu so if you want dinner you have to go to the restaurant where the 33,500-gallon aquarium is located. We got seated at 5pm and Audrey took our drink order and left menus for us to look over. When she came back, we asked her if we could move to a table as we asked for that when we first arrived. She had seated us at a ½ booth with cracked bench seat and ½ table. That was too uncomfortable for the wife. We moved to a table and proceeded to order our food. I ordered the Grilled Rib Eye medium well with Yukon Whipped Potato’s. The wife ordered the Angus Filet Mignon medium well with Yukon Whipped Potato’s. Our orders also came with a couple spears of asparagus on top of the potatoes. My dad ordered the kids Chicken Tenders, Fries, and a Salad as he could not find anything on the adult menu he liked. It took a while for our food to come out, so they brought us 3 rolls to hold us over. Once our food got delivered my Rib Eye looked perfect and tasted fantastic it was done just perfect. My potatoes were good, but they were warm not hot but not cold enough to send back. My wife’s Filet Mignon was done perfectly and tasted fantastic, but her potatoes were just warm. The asparagus was cold and hard. My wife had to ask another server to fill her drink up as we have not seen Audrey in a while. She did stop by much later to see if we needed anything. I thought for an upscale restaurant with higher prices the service would be better and the food a lot hotter. The steaks were done perfectly and tasted great too bad they could not pull that off for the rest of the meal. By the way my dad’s Chicken Tenders and Fries were very good, and everything was hot. With the large 33,500-gallon aquarium which was absolutely beautiful and mesmerizing to watch they really have a niche to draw people in. This place could easily be a 5-star restaurant, but it only earned 3 from my experience. ⭐⭐⭐ Follow me on FB for more. Gulf Coast Terry“