Crabby Village Seafood Boil – 4th St N Seafood Restaurant
SeafoodAbout Crabby Village Seafood Boil – 4th St N Seafood Restaurant
Customers' Favorites
Wings in Seafood Bag
Seafood Boils 1
Fried Shrimp 10
1 2lb Sausage
Snow Crab Legs
Steam Oysters
Side Combo
Noodles
Clams
Recent Reviews
85 ratings
Share your opinion about Crabby Village Seafood Boil – 4th St N Seafood Restaurant
My boyfriend and I eat from here all the time. Love the food, customer service is always on point. One of our favorite spots to order from when we dont feel like cooking.
food so good!!!
Very nice and clean place pleasant professional employees, and the craft are delicious
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 10PM |
Crabby Village Seafood Boil – 4th St N Seafood Restaurant is a popular spot known for its fresh seafood and friendly service. Many customers enjoy ordering from this restaurant, especially when they don’t feel like cooking. The Family Combo is a highlight, offering a feast with snow crab legs, shrimp, lobster tails, crawfish, black mussels, clams, sausage, corn, potatoes, and eggs. Diners appreciate the variety, freshness, and how well the seafood absorbs the seasonings, making for a fun and messy dining experience.
The restaurant has a welcoming atmosphere, and the staff is noted for their patience and professionalism, especially when dealing with large orders. Customers frequently mention the affordability of the meals compared to other seafood places. Many find the food consistently hot and ready, and the service fast. The shrimp and crawfish with special seasoning and mild sauce receive particular praise for their delicious flavor and excellent value.
Overall, Crabby Village Seafood Boil is recommended for both casual diners and families looking for a satisfying seafood experience. Whether dining in or taking out, guests leave feeling stuffed and eager to return for another meal.