“Dana was a superb server. The food was excellent and reflected the variety and imagination of the breakfast menu. We’ve recommended La Croisette to others and they’ve had similar very positive experiences. (The restroom and back//overflow dining area could use an upgrade). We were there on January 2, 2024 and I’m only getting now to posting a review. Pardon et merci beaucoup.“
“My first time there on April 23, 2024, to test the goodness I had heard about their Breton crepes... and there, after years spent in the USA, and having tried a few crepes... especially in the Tampa Bay area... I confirm that these are the best I have ever tasted. Not to mention that the atmosphere is warm and the team welcoming, I can only recommend it 100%. A delightful discovery, good cuisine made by passionate and professional people.“
“This place is amazing! The owners are so kind and helpful. I had the La Bretonne which was a ham and swiss crepe and it was the most delicious breakfast ever!! The crepes are freshly made with natural ingredients and ginormous. The owners brought the crepes and coffees to us and paid attention to detail as to ask me if my coffee had enough flavoring and happily added more flavoring for me. The atmosphere was so nice and it was an overall awesome experience. Will definitely be going back every time I am here.“
“Bacchus is always a 10/10 experience. The staff are all incredibly kind, their charcuterie is stunning, and their steak au poivre is fantastic. On their charcuterie boards, their homemade jams are lovely and their steak au poivre comes with an onion and garlic (jam?) that is to die for. On our most recent visit, we sat outside and as it was starting to get a little chilly, unprompted, they brought over blankets for everyone at our table. I really can't recommend Bacchus enough!“
“This cute French Bistro is definitely a hidden gem of a handful of restaurants on Tierra Verde and worth the trip to find. The food, ambiance, and service were amazing! Luckily we were camping nearby and decided to try it out. Our compliments to the Chef and staff for a wonderful and most delicious dining experience. We can’t wait to return!“
“Good atmosphere, beautiful patio. Loved that this was the first place in Florida where we got ice water out of normal glass instead of the horrible plastic cups everywhere. Kids were happy as their food arrived quickly, parents were also happy because our soups were “
“Visited Left Bank for Easter brunch with my husband, and we both loved it. The service was really good. We had reservations and were, I think, the second party there, so no wait time. Our waiter was very attentive and nice, always smiling. The food was so good. I had the croque madame, and my husband had the pork belly Benny. Both satisfying and o so good. Had home fries with it, the right choice. They were crispy on the outside and fluffy on the inside. Cortado and mimosas, on point as well. The restaurant is charming and full of character. Will definitely be back!“
“Stopped in and had a wonderful evening. I would suggest reservations as it is a very busy area. Our waiter, Eric was great, that being said, he did seem to have a lot going on. Most of the food was perfect. I would say that everything about the Snapper was excellent, except the snapper itself. All in all, I would go again.“