Customers` Favorites
Customers` Favorites
“Stopped by for a coffee, left happy and ready to move down to Florida. Brian and Jenni made us feel so welcomed. We loved the drinks, the food and the atmosphere! Will come back any chance we get!“
Customers` Favorites
“Love, love, love this place and their staff are amazing! Andrea is a doll and knows the customers so well! Fish sammich and sweet potato fries are delish!💗“
Customers` Favorites
“We had an amazing brunch for Mothers Day! 11 of us and everyone loved their food and service was great!“
Customers` Favorites
“I first tried this place when I visited Melbourne Beach a few years ago. I come back here every chance I can get. The Fish Sandwich is outstanding! It's so simple but so delicious. Not frozen fish like typical restaurants. You could never go wrong with their Cuban Sandwich. Their pork is sooo good! ...especially with that chipotle aioli they make. I also got to try the Seafood empanada today. (i want more!) So so so good! Can't forget the Guava & Cheese empanada for desert. My daughter (and me!) loves them!!“
Customers` Favorites
“We love this place!! Anything you order will be delicious! The owner makes these GF cookies that are amazing! ❤️“
Customers` Favorites
“Your restaurant is not welcoming. I feel like I’m in a church banquet room. By the way, Eastern Jewish People invented the bagel.“
Customers` Favorites
“Sun Shoppe is by far my favorite cafe I've ever been too. delicious sandwiches, lattes, and just the best vibe. the owners are so nice. highly recommend“
Customers` Favorites
“Great spot with mediocre service. Just kidding. They are the best. Love you guys. Lol.“
Customers` Favorites
“Your food is AMAZING! I would, however, appreciate knowing the nutritional facts for your items.“
Customers` Favorites
“Chef Toni is an amazing cook. I have eaten here twice and have had an incredible experience both times! If you are a foodie I highly recommend Cedars. Both times we asked her to just cook for us and she did just that! Thank you again Chef Toni! We cannot wait to book a Chefs tasting ❤️“
Customers` Favorites
“top notch service! definitely the place to stop! we so enjoyed our visit“
Customers` Favorites
“My friend and I had a wonderful day at the zoo. Guided kayaking tour and saw different animals along the way. The guide was great but unfortunately I don't remember her name. I want to give a special review regarding our private tour guide, Dee, who took us through different exhibits and gave us a lot of information. She was amazing, even getting rained on with us. Thank you, Dee, for a fun time!“
Customers` Favorites
“The gentle sounds of the river create a soothing backdrop for a delightful meal. Fresh, local ingredients are used to craft dishes bursting with flavor. The attentive staff ensures a memorable dining experience from start to finish. The elegant ambiance adds a touch of sophistication to any occasion. It's a true pleasure to dine at such a charming riverside establishment.“
Customers` Favorites
“Food is great, cafe is cozy, and staff is very friendly.“
“Everything a great place to get all you need“
Customers` Favorites
“1st visit and it was very good food! Good portion size for the price. Very friendly ❤️and clean! We will be back!“
Customers` Favorites
“Lucky to have found this restaurant. Great vibes and staff is amazing. We had an Ahi Tuna poke bowl and the Rainbow poke bowl with Ahi Tuna and Salmon. Both were so delicious. Margaritas were very tasty with the bowls. Highly recommend.“
Customers` Favorites
“This bakery is SO cute and their treats are to die for! The strawberry cheesecake poptarts are incredible, and my daughter ate her mini cheesecake AND mine! The decor and other misc. items they sell are so cute as well! This is our favorite place to visit whenever we’re in the area - don’t miss it!“
Customers` Favorites
“This Panera is exceptional! The food is no less than we have come to expect from Panera: health conscious and delicious. What sets this restaurant apart is its friendly and enthusiastic staff! The restaurant is also especially clean right down to the bathroom floors. It is clear the employees and management at this Panera care! Dont just take it from me, stop in for a fresh pastry and a cup of coffee or something from their entree menu and see for yourself!
* - not written by AI“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Banana River Cafe, 1301 S. Patrick Dr., Satellite Beach, FL 32937 5 Stars I swore four years ago I would never go back, yet here I am like fish from yesterfang in the parking lot of a restaurant that at one time (under previous ownership) was my number one breakfast place in Brevard County. After it was sold, it was turned into a joint that wallowed in bad food and even worse service. As I said, that was four years ago. I have since deleted that review. Now, I can say that it is safe to return to the water, but I get ahead of myself. What changed? The new owner/chef is a CIA graduate who did his externship at Michelin Star restaurant Gramercy Tavern in New York City. Emerson Krause turned down a position at the famed restaurant upon graduation to return home and bring Brevard a taste of things seldom sampled in this part of the Sunshine State. I can safely speak for all of my fellow Floridians on the Space Coast when I say, "Thank you, Emerson and welcome home!" After being seated at a delightfully decorated table (I love the paint scheme on the chairs), we were approached by a charming lady named Nicole. Nicole was outstanding in every way a service professional should be. I asked Nicole for an order of the Bacon Sea Salt French Toast, one Texan Potato Stack and a San Antonio Biscuit Bennie. Snapping a few quick pics of the warm environs, I sat back, soaked in the peaceable atmosphere and awaited Nicole's return. The aromas were enticing to such a degree; it was all I could do to take some pictures before digging into the edible artwork before me. First to saunter across my palate was a taste of the Bacon Sea Salt French Toast. One taste and I was deep in Hog Heaven. That bacon! While I love "meat candy" more than almost any other animal flesh, that is not what set this order of the tried and true breakfast staple of French Toast apart. It was the bread and execution. This bread was fresh, thick and griddled to a delightful golden brown. The outside had just the right amount of crunch, while the inside was airy, fresh and wonderfully warm. I could eat this every day and never tire of it. Heaving a sad sigh of regret, I moved on to the next dish to be sampled, the Texan Potato Stack. Every Potato Stack is served with eggs over easy on herb roasted potatoes and topped with jack cheddar cheese sauce with your choice of toast or biscuit. The Texan came with added chorizo, onion, peppers, salsa, guacamole and sour cream. One bite and again, I was done. The flavors cascaded down my gullet like so many drops of gastronomical gratification. The last to dance across my taste buds this morning was the San Antonio Biscuit Bennie. I won't bore you with any more details; suffice it to say that this was on par with the rest of the meal. Everything was cooked to perfection and the flavor combinations were unparalleled in a breakfast biscuit (if this still qualifies as such). The Big Boy says, "If it is breakfast or lunchtime, stop what you are doing and go there right now."“