Ned's Southside Kitchen
$ • American, Mediterranean, Greek
Hours:
2450 US-1, St. Augustine
(904) 794-2088
About Ned's Southside Kitchen
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Ned's Southside Kitchen Reviews
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I have gone to Ned’s for several years, nearly every week. I would truly consider it the crown jewel of restaurants in St. Augustine. There’s something for everyone, and the portions are huge. You often see the same friendly faces week after week, and the service is absolutely world class. Any time anyone is looking for a recommendation, Ned’s is the place to go. My family and I consider it our go-to and almost a second home when you want the home style cooking, without...read full review
I run a celebrate recovery program and they have stepped up to provide us dinner periodically amazing help for our community as we feed 100 people every week thanks for your partnership 💕💕💕💕🙏
Amazing food and great service! I have never had a bad meal from here. The portions are absolutely HUGE.
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 10AM - 2:30PM |
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Ned's Southside Kitchen is a popular spot for a date night or family dinner, offering a diverse menu with generous portions. Despite being busy, the friendly and attentive staff provide good service. Standout dishes include the Seafood fra Diavolo, Flounder Olivia, Chicken Parmigiana, fried flounder with cheese grits, blackened shrimp salad, and coconut shrimp. The restaurant is clean and welcoming, making it a great choice for repeat visits.
A no-frills local eatery, Ned's serves large portions of southern-inspired foods and pretty good pasta dishes. The atmosphere has a laid-back beach vibe, though it can get loud when crowded. Creative menu items and classic staples like prime rib and shrimp and grits ensure there’s something for everyone. Prices are reasonable, and the owner is personable. Desserts are a tempting option if you save room after the generous, sometimes shareable portions. Parking is limited, and the seating area is small.
Recent visitors praised the service and food, especially the prime rib dinner served Thursday to Sunday, calling it amazing and beyond excellent. The fish sandwich with haddock and fries was also highly recommended, with one guest noting the fish hung over the bun and was hard to finish. Many customers found the food excellent and the service wonderful, with friendly staff making the experience even better.