“Can’t say I’ve had a better experience at a chipotle than at this location. Angelina was an incredibly kind, knowledgable, and thorough employee. She was unbelievably positive and upbeat and just embodied what someone should strive to be when working in the hospitality and food industry. Chipotle should recognize her for being such a great employee.“
“I still like Chipotle but this establishment seems lifeless.
The food is decent. In today's economy it still is a fair deal.
This particular location would be better if: 1. They had 1 or 2 more employees.
2. If they were better trained in rolling burritos (only one or two workers can do it well)“