“Thompson who works the beach and keeps the place clean and the people happy was a great guy. He would not take a tip. Chairs were fully rented but when a few opened he came and found me and helped us get a few then moved them and cleaned them for us. Super nice guy. Made the trip down the strip well worth it.“
“Had dinner at Renato’s and Josephines. We really enjoyed the food ( eggplant parmigiana and chicken cacciatore were both excellent). The focaccia bread was delicious, as well as the house salad with creamy Italian dressing. Service was very good. A little pricey, but overall a nice meal.Parking: Ample parking in the lot“
“I have been to Spritz numerous times for their lobster roll which was delicious and went there as their prices were good! Last time I had a lobster roll it had gone up to $23.00 during the day! It now jumped to $32.00 ! That is a huge price jump and I won’t be getting it there anymore! I used to brag to other people that Spritz didn’t have outrageous prices and gave them credit for that?“
“My friends and I had a great time at Hudson’s on the River. Megan was our server and she was awesome! They had a great array of cocktails to fit the paradise atmosphere. The edamame was a delicious appetizer and the entrees didn’t disappoint. We had the Cuban sandwich, seared tuna salad, and delicious sides. The carrots and plantains were my favorite. We had a great time sitting outside on their water and would go back again!“
“Ordered 2 ramens and sushi. The sushi was good/standard among other good sushi places. The ramen however EXCELLED! Broth tasted superb with awesome boiled eggs, fish cakes, and tender slices of meat. Texture of the noodles was perfect. Perfect spoon for slurping juice! Little things like that makes a big difference. Honestly I was impressed of the quality of the ramen coming from a small place of Stuart, FL. Could rival others in bigger metropolitan places.Service: very humble sweet people.Environment: very Asian, love it.Wait time: dead on Monday night, little wait for food and service. Little pricey but that's how it is at all restaurants these days. Come back again very likely.“