Mikeeo's Cheesesteaks Ybor
$ • Fast Food, Cheesesteaks, Food TrucksAbout Mikeeo's Cheesesteaks Ybor
Customers' Favorites
Cheesesteaks and Wings
Kobe Bryant
Philly Love
Fries
Mikeeo's Cheesesteaks Ybor Reviews
First off I have to get out of the way this is the best PRE BAKED Amoroso cheesesteak I think I’ve had including in Philly. Also my favorite cheesesteaks are Angelo’s and cafe Carmella in Philly followed by John’s roast pork and Verona. Violets stones bread is stellar and I’m a fan boy of copper sharp however the steak on this sandwich is as stellar as the bread that carries the violet stones sub part steak: all that to say I couldn’t stop eating...read full review
Fabulous customer service & handsome men work here. The Oxtail cheese steak is the best sandwich I've ever had, usually ready around 8:30pm!!! They have a ton of pizzas with different toppings. We particularly love the Hawaiian style and meat lovers, super fast service!!!
The cheese fries are Heavennnnn. It took me a while to find the place. Its lovated in the Monster Pizza shop.
Hours
| Monday | Closed |
| Tuesday | 5PM - 1AM |
| Wednesday | Closed |
| Thursday | 5PM - 1AM |
| Friday | 5PM - 1AM |
| Saturday | 5PM - 1AM |
| Sunday | 12PM - 1AM |
Mikeeo's Cheesesteaks Ybor offers an authentic taste of Philadelphia-style cheesesteaks, impressing even Philly natives. The menu features a classic Philly-style cheesesteak sandwich, large enough for two or perfect for one with a hearty appetite. Customers praise the fresh, hot, and juicy cheesesteaks with perfect bread and well-blended ingredients, describing them as the best they've ever had. The lemon pepper wings are also a highlight. The service is quick, friendly, and attentive, making for a great dining experience. The restaurant also offers delicious pizza, including a juicy pepperoni slice. Mikeeo's Cheesesteaks Ybor is a must-visit for anyone craving authentic flavors and generous portions, providing a true taste of the East Coast in Tampa. The ambiance adds to the appeal, and the restaurant is a popular late-night spot, though there may be a line to the door. The owner and cook, both from Philadelphia, ensure the quality and authenticity of the dishes.