The Outside Kitchen
$$ • VegetarianAbout The Outside Kitchen
Customers' Favorites
Philly Steak Egg Rolls & Shrimp Rice
Lamb Chops with Shrimp Mac & Cheese
Philly Cheese Egg Roll w Rice and Shrimp
Seafood Supreme Grilled Teriyaki Salmon
Philly Steak Egg Rolls & Shrimp Rice
Lamb Chops with Shrimp Mac & Cheese
Wings & Shrimp Pasta Combo
Lobster & Shrimp Pasta
Lamb Chops and Shrimp Combo
Wings & Shrimp Pasta Combo
The Outside Kitchen Reviews
236 ratings
Share your opinion about The Outside Kitchen
Never disappoints 🙌
How abt some sweet potato fries tho’😅and some green vegetables. Yum Yum 😋
How abt some sweet potato fries tho’😅and some green vegetables. Yum Yum 😋
This place is definitely worth the social media hype. The food was really good and seasoned well. The meats were incredibly tender, and the shrimp were cooked to perfection.
Definitely lived up to the hype!
Definitely lived up to the hype!
My 1st time visiting. Ordered to go. Fast service and GREAT food. Will definitely be going back.
Hours
| Monday | Closed |
| Tuesday | 12:30 - 7PM |
| Wednesday | 12:30 - 7PM |
| Thursday | 12:30 - 7PM |
| Friday | 12:30 - 7PM |
| Saturday | 12:30 - 7PM |
| Sunday | 12:30 - 5PM |
The Outside Kitchen offers a flavorful dining experience with generous portions of delicious meals. The chef prepares popular dishes, such as the lobster and shrimp pasta, Philly cheese steak egg rolls with shrimp and rice, and the Seafood Supreme, which features teriyaki salmon, shrimp, and garlic mash. The friendly staff create a welcoming atmosphere, and many customers have noted the excellent food and fair prices, making it a great option for both dine-in and to-go meals. Whether enjoying fried salmon, parm oysters, or Asian wings, guests find the portions well worth the price. The Outside Kitchen is a cute little spot with a nice vibe, perfect for anyone looking for fresh and tasty food. Customers praise the impeccable food, with flavors that keep coming, and the excellent value for the price. The chef, known as Chef J Magic, is praised for always whipping up new and fresh ideas in the food industry.