“The 5 star is based on this being a chain restaurant.I've never, ever had a bad meal at lkng horn. The steaks are good , the ribs fall off of the bone and the Parmesan chicken will knock your socks off.Oh, the best part of this meal is the price. Very affordable!“
“Aubree helped me order over the phone and was extremely helpful. I had a large, confusing order, and on top of that I was using a gift card, and she handled everything with grace. I greatly appreciate her kindness and patience with me, and I hope I get the chance to enjoy her services again. They don’t make hospitality people like Aubree anymore! If Aubree reads this, thank you again and Giod bless you in all your future endeavors.“
“Outstanding dining experience. Food was cooked and spiced to perfection. Service was exceptional! Second to none. We've dined in top notch restaurants internationally and this experience was among the best. Three stars for atmosphere because chairs, while comfortable are hard to move on carpet. Need sliders on legs. And restrooms were FREEZING cold. Like ridiculously cold. That said, color scheme and lighting are gorgeous. Great view of iconic first hole at Copperhead. We'll definitely be back.“
“This was the second time that me and my boyfriend went to the restaurant, we got the table size guacamole on the chips it tasted all right, but when we got home, my boyfriend‘s feet started to swell. It was from the salt. The girl put too much salt in there. I mean she should ask if you want salt because you know older people can’t take that much salt in their bodies, He ordered a pork chop with mashed potatoes and green beans. He got a huge piece of pork. It was even ugly looking he couldn’t finish that at all. I don’t know why they say pork chop and they give you a Mountain of pork don’t get it I got beef, risotto and vegetables the risotto tasted like rice with cream of milk. It just tasted bad,It tasted more like milk. I don’t know if that’s the way it supposed to taste but I didn’t like it.“
“The last few times the ribeye has been cooked to a perfect mid-rare on the flame grill upon my request. Very good every time. The potato is always a winner too with the salted skin and loaded toppings, just wish the cheese was freshly shredded versus the bagged stuff. The pecan chop salad or lettuce wedge are always great starters along with the chili, an actual steak chili with a nice spice. Eeyore been enjoying his last few visits at various locations. 5 stars on the steak and potato, 4 stars on the toppings and all else.“
“The server was great and the overall atmosphere was pleasant. The food was mediocre, at best. My friend ordered the ribeye that came out extremely fatty and heavily grissled. I ordered country fried steak and was given country fried chicken. Overall, the experience left a bit to be desired. Not so bad that I wouldn't go back, but definitely not good enough to raise it to the top of the list when deciding to go to a steakhouse.“