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Customers` Favorites
Customers` Favorites
“The food here was amazing—definitely the best Chinese I’ve had in Central Florida so far! The staff was very friendly and even served us at the table since we were dining in. I highly recommend this place and look forward to coming back whenever I’m near The Villages.“
Customers` Favorites
“Good food, great selection. Waiter Tyler is a credit to the restaurant!“
Customers` Favorites
“great food! family owned, biggest sushi rolls I've ever seen I drove from Sanford just too take my queen here.“
Customers` Favorites
“We used Royal Hibachi for our wedding! The food truck was able to serve over 50 guests with no problem. Dax was a pleasure to work with and the food was amazing!!! Thank you so much for making our day that much more special. 🥰 Love you guys!“
Customers` Favorites
“The BEST Japanese restaurant around!!!!! we go at least twice a month“
Customers` Favorites
“Love the staff very friendly and fast. The food is awesome.“
Customers` Favorites
“The food was Excellent! Veggies cooked perfectly. We like spicy and they checked when we ordered two spicy dishes if we wanted mild. I will look forward to going back. Thai basil chicken was worth so good!“
Recommended
Customers` Favorites
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“My wife and I have frequently dined at the King Fu Chef in The Villages, and generally we have loved the ambiance, the staff, and the food, but I had been less than fascinated with their version of Mongolian Beef. Well, I kept seeing posts that praised their Mongolian Beef, so we decided to give then another try on 09/29/2025. Happy Event: Kung Fu Chef has redeemed itself! I have eaten at Kungfu Chef many times, and generally it is very good. But, the previous time I had the Mongolian Beef, I thought it was way too overcooked to the point of being burnt, but now they ARE BACK! Today the Mongolian Beef was SUPER! Great robust flavor, good aroma, plenty moist and flavorful, and a single dinner meal was larger than the two of use could eat for lunch, so happy event: We got to take 1/2 of it home for supper the next night. So happy to see they have the good chef back! By the way, don’t forget to ask for a small bowl of “chili oil”; their version of this sauce has many complex undertones without being too spicy, we eat a lot of it in Hot and Sour Soup, add it to fried rice, and in this case, to the Mongolian Beef.“