18 Best Vegan Restaurants in Titusville

“June 9, 2024 6:45pm arrival To start with the background of tonight's experience there were 3 us tonight for dinner. I'm a server at a locally, my sister's been in hospitality management/sales, and our wonderful mother has spent upwards of 50+ years in hospitality/service (sorry mom!) Our server Michael started by taking our order without a pen & paper or tablet within sight. Starting with my sister first, my mother then myself he had forgotten my sisters order by the time he got done with mine. My sister and myself ordered honey-vanilla margarita's before the food and while tasty they had very little alcohol. Typically I'll order one drink and 2 if I'm feeling extra spicy. I ordered a second drink with my food which sat on the bar for over 8 minutes (I should have gotten it myself but as a server i would never do that to MY server)before I stopped looking at the clock. My sister had a chimichanga which was okay while being nothing impressive. My mother ordered a burrito with double black beans which the second order of beans did not arrive with the food, and lastly myself which ordered a mojara with the fish being over fried almost to the point of a dirty/burnt taste. While the food preparation was not our server's fault his inattentiveness was because my salad that I ordered with honey mustard never came until I asked for it TWICE along with my second drink that spent over 8 minutes wasting away in front of me on the bar counter, along with Michael forgetting not once or twice, but THREE entire times to get my mother's second half of her double black beans. He took checks and cashed out 2 tables before having any approach to fixing our issues which ultimately made the entire atmsphere uncomfortable as we watched him take care of guest who had been finished eating. we watched our food get cold(or not delivered at all). Poor Michael was visibly shook and refused to come check on us once we finally received everything to make sure everything was okay. My sister sat parched without another delicious margarita for over 10 minutes before she decided she would do without. I had to get our server's attention for the check, a box for the cats to enjoy, and to speak the manager regarding our concerns. With the nicest tone possible I explained to the manager about the waiter not writing anything down, the complete lack attention to our food which half of was wrong, the server never coming back so I couldn't get the correct dressing. she didnt seem too concerned but offered nothing in compensation, no dessert was offered by staff or management at the end of our meal. I told the server what I said to the management on my way out and he raised his voice to the point of yelling/stuttering at me saying he needed to explain himself, which I promptly cut him off saying he should listen instead because I'm trying to help him. I hate to write this but I was planning on leaving $50 on a $100 tab and our service just wasnt deserving of such. I left $10 to cover the bar and busser which he didn't deserve but I can't conciously make my server tip out from their own pocket. I really should have asked for the bar tender, food runner and busser's attention to tip them myself but after being yelled at for voicing my concern it was best that I just left. PLEASE PLEASE PLEASE use this as training reference to make your business better one employee at a time, from server, management and beyond. As a guest who is on the service side 5-7 days a week I just felt as if nothing was done about the situation and I left with utter dissatisfaction. Understandably things happen but from the beginning of forgetting my sister's order, my salad arriving with the wrong dressing, watching my drink die on the bar as he passed it 5x, not bringing everything as ordered, and to top it off watching credit cards being ran instead of fixing our situation was the icing on the cake. A simple gesture of taking that salad off, a free drink or dessert would have made all the difference from “

“That was the best burrito I've had since I left New Mexico. All the ingredients were fresh. The burrito was juicy.“

“Loved finding this place.
Comfortable and small.
The staff took awesome care of us!

No food pictures, as we must have been hungry.
Pretzel with beer cheese and mustard. I don’t normally like beer cheese. This place changed my mind! You should definitely try it.
Buffalo chicken dip - fantastic. I wish I had more dipping items to finish it. Yummy.
Beer - I am a light weight beer drinker. I enjoyed the Liquid Bread. But I suggest the Spicy Raspberry Liquid Bread.

Atmosphere - great theme. Wrenches on the taps. Bicycles above the cabinets.“

“Great pizza but the staff is very unprofessional and rude“

“Today was my first time stopping in to see what they have. The staff is so pleasant. I got a cold brew and it has to be the best I've ever had. Will definitely be a repeat customer!!!“

“Great service & delicious treats!“

“The food and service were top notch! The atmosphere was beautiful and Janet our server was amazing!! Thanks for the excellent experience we will be back!! 🥰“

“First time here, got a soup and a salad. Everything in the salad was good and fresh and the soup tasted good to me. Employees all seemed super nice and friendly. Atmosphere is low key and casual, like a bigger subway. I'll definitely be back!“

“Pizza@ Titus Landing, 2510 S. Washington Avenue, Suite 110, Titusville, Florida 3-Stars (Chain Rating) There are not many restaurant ideas that excite me. However, this tiny pizza joint--a relatively new fast-casual franchise that originated in mid-Florida in 2014—is pretty cool. If I had small children, I might come here regularly if I lived in Titusville. Jeffery Jew, the Florida Executive Chef for this and the St. Petersburg and Lake Eola Pizza@ locations, is a former Top Chef contestant who created signature pizzas unique to each one. For example, Pizza@ Tyrone Square in St. Petersburg has a “Beach Drive” pizza. As the Titusville location is across from Kennedy Space Center, it is not shocking to find on its menu a “Rocket Man” pizza, although I went with the also not surprising for our area, “I Dream of Bacon”-named pizza, a bacon cheeseburger-style pizza that goes by “Bacon Double Cheeseburger” on the Lake Eola menu. By whatever name, the crust of this pizza was whimsical and tasty, the cheese was almost ample, and the ingredients were vigorous and delightful. In addition to clever personal sized pizzas with a choice of crust (regular, thick, or rice or cauliflower for the gluten intolerant); and choice of cheese (@Blend, ricotta, mozzarella, cheddar, or vegan); this location offers some decent salads, some “Not-Pizza” menu items, and beer and wine for the grownups. I can’t fail to mention Kaitlyn, who took our order and did an outstanding job. So, if I enjoyed my Pizza@ experience so much, why did I only give it a lukewarm 3-Star rating? It is because in comparing Pizza@ to similar pizza concepts in this category—such as Blaze or Mister01—Pizza@ is not at the top of its class. However, its prices are fair and reasonable, the food prep is quick, and the ingredients are marginally fresh. I apologize to my fans for not being more of the smart-mouthed rascally jackanapes you have come to expect from the Big Boy in this review. But for what it is worth, I liked this little pizza franchise well enough. Maybe Pizza@ does not have the best pizza in Florida, but it's offerings are good enough, and would probably do well in the Melbourne/Palm Bay area. The Big Boy says, “Take the kids or grandkids to Pizza@ Titus Landing for some decent za and a little fun.”“

“This is our favorite restaurant! We go there weekly. Everything we have ever ordered is so good and the salsa is always so fresh!! Tableside guacamole is a must try also..J is our favorite server!“

“Wish they were closer to us near New Smyrna. The beers are always a great mix of types. The food is unique and very delicious. Friendly service everywhere.“

“Good food, great atmosphere the staff’s friendly & helpful.“

“Had not been in for a while (not sure why). Ordered the Greek bowl; with grilled chicken, chopped tomatoes and onions, tzatziki sauce, peta chunks, black olives, special Greek type rice and delicious hummus! The only thing better than the food was the excellent service from outstanding server Abby! Super professional and knows the menu very very well. (Yes, I tipped very well because it was well earned.) They had the semi-final NFL football game on, so was able to watch a bit of that even though it was unexpected. Blessedly Abby voluntarily moved me up closer to the TV, which was very nice of her. Food was 100% Service was 100%+ Cleanliness was 100% Prices reasonable - my meal was approximately $15 or $16, and I took half of it home! Plenty of parking! Added bonus: lots of different culture's food available on the menu! * Definitely coming back soon when treated so good.“

“Our server, Savana, was great. She really did her best, but I think the service problem was with the kitchen. Appetizers came out quickly, tasted great and the portion sizes were good. 3 entrees came out after a 30 minute wait, but the other 4 took 45 minutes AFTER the first ones were served. Needless to say, the first 3 were finished before the rest of us got our entrees. We ordered dessert and that took another 30+ minutes for 2 slices of orange cake and 2 slices of key lime pie. Savanna mentioned she had to cut the cakes herself. There was one table of 2 when we arrived and 2 tables of 3 or 4 Which arrived after us and got served before us. If you're looking for food that is okay , Go visit, if you're looking for exceptional service.It probably should not be on the top of your list. Poutine was great, chicken casadilla was very good, ceasar salad Lettuce was a little old, bolognaise was good and the penne Alfredo was very good.“

“We were in Titusville, Florida for business, and gratefully found Durango Steakhouse. We were more than pleased with both the food and the service. The spicy spring rolls (which we split) were indeed spicy (just enough!) and delicious. My husband had a steak salad, that was good; and I had a grilled salmon that was excellent. Even the two side dishes (sweet potato, and mushrooms/onions in my case) were generously plentiful. We sat at the bar, and were attentively served by the very friendly and kind Austin, and Gabby. Affordable, delicious, and fun would be our three top adjectives. Only critique we would offer is that the restaurant could consider putting in high top tables to complement the other tables in the dining room --- we sat at the bar to be able to "sit tall." But next time we are close to Titusville, we will be back!“

“We were staying at the hotel to which the IHOP is attached, so we got several meals there (one sitdown, several takeout). \n\nOn the night of the sitdown meal, there was only one server on duty. Kudos to Chloe. She did an excellent job despite the challenges. She was pleasant and attentive although only she and the chef were on duty and there were several tables occupied. Kudos also to the chef who would come out and buss tables to help out. \n\nThe takeout meals were fine. Most of the staff we encountered over a three-day period were pleasant and friendly. The only issue was the long wait to be seated or have my takeout order taken. This happened on each visit and sometimes I wondered if I was invisible.“

“Great experience at Kelsey’s, pizza was quick and great! But most importantly EVERY employee was kind, nice and taking care of everyone in there! It was great!“

“Not worth the visit. Small portions high prices poor service.“