Customers` Favorites
Customers` Favorites
“Great food great service and very welcoming!“
Customers` Favorites
“The Kona coffee coated salmon was the best salmon I've ever eaten. Moist, delicious and generous in portion. My wife had the nut encrusted mahi-mahi, also fantastic. Atmosphere was wonderful, only seven tables and great service from our waitress Lisa and manager Todd. Will definitely return to this hidden gem 300ft from the beach.“
Customers` Favorites
“Server know there Menu well and great service“
Customers` Favorites
“I love that the staff made me pick my table. I was alone and I was worried she’d sit me in crowded tables with lots of customers. I like to go out but hate to be too close to others. The quantity of food is surprising! I love the croissant and my Americano Espresso the most! I am only visiting and my very first time in FL.“
Customers` Favorites
“Mely was our waitress. She was spectacular with wonderful customer service for our family of four. The food was great! We will be back. Thanks Mely!!“
Customers` Favorites
“Don’t judge a restaurant by its cover. I did not expect the inside to be so nice and inviting. The food was beyond excellent. The service was wonderful. I still think about the Traditional hummus and the seafood dish with rice and this amazing sauce. This is my new favorite place to eat. You leave full but like you ate clean.“
Customers` Favorites
“Outstanding food prepared to order and great service! Will be back soon“
Customers` Favorites
“Food and drinks are delicious and price is right. Great service very friendly. The spot is right on the beach nice view.“
Customers` Favorites
“I thought Luna was a great place to take a date. No tvs or other distractions. There are not many tables, thus making it a more intimate experience. The food was exceptional! The only complaint I have is that I really wanted the salmon and I like it well done, but the server told me the chef would absolutely not prepare it that way! I feel like if I'm the customer, I should be able to order my food the way I like it. Otherwise, the night was great.“
Customers` Favorites
“Great atmosphere. Bartender was only person working, full bar and tables filled. He stayed super chill and was amazing. Calm, cool and collected. Food was great and service better. Highly recommend.“
Customers` Favorites
“Pet friendly indoor and outdoor seating. Friendly staffs. They also have to go cup fruits chia seed yogurt etc. vegan avaliable and healthy. Most importantly they offer non dairy milk because I am on non- dairy diets“
Customers` Favorites
“Loved our dinner last night! Visiting from Virginia, and our waiter Paul was excellent with his explanations and recommendations. He even let us know about the Space X launch so we could go outside and see it! Food was so good, very large portions, reasonably priced. Wish we had one at home!“
Customers` Favorites
“Great food and service!!!“
Customers` Favorites
“Came in to Foxtail not knowing what to get and I asked Pia to make me something that was GOOD. Once I got my drink she made sure I loved it before I left. Just had to come and talk to Pia about how she made my drink. She went above and beyond to make sure I was satisfied with my drink. Will definitely come back to this coffee shop, highly recommend.“
Customers` Favorites
“The Rick burger was a great treat. Dipped in mustard ? ?. The smoothies are thick and rich. Waaaay better than any smoothie shop. We had a very nice time. I love their menu. Every option tells you if it is gluten-free vegan or just delicious.“
“Replace love it definitely recommend it everybody else“
Customers` Favorites
“Great pizza and food excellent service“
Customers` Favorites
“Your restaurant is not welcoming. I feel like I’m in a church banquet room. By the way, Eastern Jewish People invented the bagel.“
Customers` Favorites
“Siam Orchid- Cocoa Beach, FL- 4 Stars COCOA BEACH. MELBOURNE IS DIFFERENT OWNERS "Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish...Some westerners think it's a jumble of flavors, but to a Thai...it's the complexity they delight in." - Unknown "Oh, yay." I sarcastically thought as the name of yet another Thai Sushi place winked at me from the window of my random name generator. I say this because according to my Thai friends and other people I know who live in Thailand, they don't eat much sushi, if at all, there. While one would think this is the other end of the chain of the Siam Orchid I previously reviewed in Melbourne, you would be mistaken. It has completely different owners at this point. This probably occurred during the later unpleasantness the restaurants went through. For more information see the internet. I found the place clean and aptly decorated for what it was, Americanized Thai. My waitress introduced herself as Oi and at one glance I came to the conclusion that her parents were big fans of 80s punk rock or Australia. I joke, I joke! She was outstanding. I asked Oi for an order of the Green Curry with Tofu (I was trying to avoid the rubbery chicken of Chez Quan and Senzu), a Four Seasons roll, an order of Tuna Nigiri and a surprise menu find of Egg Drop Soup. Not only do I get to sample the cuisine in the style of Thailand and Japan, but I get China added into the mix. Score! It wasn't too long before I noticed Oi nimbly approaching with my order. After snapping a few quick photos for you visual learners, I grabbed my fork and dug into the Green Curry. This is bloody fantastic curry! It is properly spiced, the veggies are farm fresh and the rice a pure delight to eat. The Four Seasons roll consisted of Tuna and Escolar. While rolls are an American twist on the food traditionally associated with and introduced to the US by Japan, like flour tortillas or General Tso's chicken to their respective cultures, I found this roll to be exquisitely gratifying to my taste buds. If you take just a second and glance back or look at the photos I ask that you just take a moment and really look at that tuna. I don't think it was caught this morning off the coast here, but you could have fooled me. It was so fresh, if I squinted I could swear it moved. I also found the egg drop soup to be wholly wonderfully flavored and an excellent side to an experience of pure culinary jouissance. The Big Boy says, "If you pass this Siam Orchid up, you are either a fool or not a fan of Thai food or sushi!" #bigboydiningout #bigboy #bigboyeats“
Customers` Favorites
“The burgers were fabulous. The bison burger was amazing too. Almost too big to get your mouth around. Must try. We also loved the beer. Order a flight to sample many.“
Customers` Favorites
“Ate here with my family, poutine and Cuban sandwich was amazing, very nice employees, 10/10 stars!“
Customers` Favorites
“Good to find a sugar free option. Ice cream was good, service was not great at all. If you don’t want to scoop ice cream for a living, please find a new job. We don’t necessarily go out for ice cream for the eating of the ice cream, but for the experience of making memories with family - snapping at us about our cone choice and throwing a paper bowl at an obviously dressed US Army Veteran is about as ridiculous of service as you can get.“
Customers` Favorites
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“A restaurant that doesn't look like much from the outside, but once you step inside, you'll discover all its charm.
The service is warm and welcoming, and the waiters don't hesitate to make sure everything goes smoothly.
We had a paneer naan which was very good and well served, but lacked a little cheese. We also had tandoori shrimp (photo), chicken khuruma and chicken tikka saag.
Sensitive palates beware, however: even though we'd asked for a little spice, the dishes turned out to be a little too spicy for us. That said, the staff didn't hesitate to adapt the dishes to make them milder after our comment.
The portions are generous, the dishes very tasty and all accompanied by rice, which you can ask for again if needed.
This is a restaurant we highly recommend if you're not afraid of spicy food.“