Gluten-Free Restaurants near Cocoa Beach, FL

“I love that the staff made me pick my table. I was alone and I was worried she’d sit me in crowded tables with lots of customers. I like to go out but hate to be too close to others. The quantity of food is surprising! I love the croissant and my Americano Espresso the most! I am only visiting and my very first time in FL.“

“Pet friendly indoor and outdoor seating. Friendly staffs. They also have to go cup fruits chia seed yogurt etc. vegan avaliable and healthy. Most importantly they offer non dairy milk because I am on non- dairy diets“

“The Rick burger was a great treat. Dipped in mustard ? ?. The smoothies are thick and rich. Waaaay better than any smoothie shop. We had a very nice time. I love their menu. Every option tells you if it is gluten-free vegan or just delicious.“

“Food was excellent! There is perfection in the Cooks cooking! Dad had shrimp and pollock plate, me steamed shrimp, hubby Mahi sandwich and the side sauces were some of the best I've tasted. All out in timely manner and all Hot! Waiter was Awesome also.

Wheelchair accessibility: Large enough spaces“

“Great food and service!!!“

“My travel partner and I are staying at port Canaveral this evening. So we came here for a nice meal before our cruise tomorrow.
First off, we were warmly greeted and immediately seated. Our server immediately resolved an issue with the initial service table setting. The decor is electric, country style and clean. Very reminiscent of “the old country”.
We had questions about the menu, all of which were answered thoroughly and professionally.
We started off with a Caesar salad and a house salad both of which were exceptionally fresh with tasty dressing. They also brought some freshly baked bread and olive oil with herbs — and it was spectacular. Perfection.
For dinner, my dining partner had the blackened tilapia with scallops and fresh vegetables. The blackened seasoning was not overdone, and the tilapia was melted in your mouth good. The scallops were also good but not outstanding.
I had the pork chop with rice and vegetables. The rice was presented with peas and onion. The vegetables were freshly steamed. Now onto the pork cho! This pork chop was an 8 ounce cut. It quite simply is one of the best pork chops I’ve ever had in my life. The brown gravy was perfect spot on with hints of red wine and a ton of flavor. The gravy was not overly salted either and perfectly complemented the grilled flavor of the pork chop, which was no doubt brined in advance.
To sum up our visit, this is some of the best Italian style food I have ever had in Florida. Highly recommended!

Dietary restrictions: Egg allergic and pescatarian“

“Delicious coffee!! So much we came the second day- we usually like to try new places each day we are visiting a new place. Friendly, sweet staff. Warm welcoming atmosphere. It was relaxing, not the hustle and bustle loud type coffee shop we are used to. We ordered a breakfast burrito- it was fantastic. Highly recommend. Bonus- they support things like non profits and small entrepreneurs, I’m always up for supporting a place that does that. Thank you for the great experience.“

“Ate here with my family, poutine and Cuban sandwich was amazing, very nice employees, 10/10 stars!“

“I was at this restaurant a couple weeks ago. Great restaurant right by the cruise ports. It's a bright yellow building, easy to get to and plenty of free parking. The Cuban sandwich is awesome! I didn't order a side with it and was plenty filling. It's not a fancy place but well worth the stop for delicious food. I feel like I'm still in the caribbean there... wonderful food and service!“

“Very great experience enjoyed“

“I am the owner of Grace Giving Goods and we work with the owner, Alex at Bold Cup Coffee. We love their family and coffee shop so much. They treat their customers and employees wonderfully and make some of the best drinks! My personal favorite is the pumpkin chai tea latte and the carrot cake tea. Alex let’s us do pop-up events at his shop and is so kind in supporting others business’. Grab yourself some Bold Cup Coffee!“

“The best cookies I have ever tasted. They are so gooey and thick. You enjoy every bite. And they are big enough to enjoy 2 - 3 servings each to satisfy the sweet cravings. I love the gluten free Chocolate chip one!!! Also, I love the local mini market where I can find unique gifts and decor, gourmet foods and participate in classes. Love, Love, Love it! ❤️“

“This was the first time here and love it.“

“The owner and workers are always so sweet and friendly! They have the best frozen yogurt and toppings, the shop is so cute!“

“The Sunset bowl with frozen coconut base, strawberries, bananas, Goji Berries, Agave, and Pineapple is so delicious. Friendly atmosphere and local!“

“Cedars Cafe- Lake Washington-5-Stars Quickly becoming a local favorite, this gem of an eatery is beginning to make a huge splash in the local culinary scene. As with most fine dining joints (Cedar's is more casual, but the food is not), Chef Toni changes her menu with the seasonal availability of the freshest ingredients. As we have cruised on past summer and are now in the fall months, I thought it would be a good time to revisit a new favorite and see what Chef Toni did with her traditional, yet eclectically mixed menu. After being seated, I hungrily listened to my server rattle off the seasonal specials and began to drool. This should be extraordinary based on what my ears were telling my palate. After a few moments taking it all in, I asked for an order of Artichoke Shawarma, Fennel Apple salad, White Yam fries, Beat salad with goat cheese, Haloumi cheese, some kafta and an order of chicken thighs in a shiitake mushroom sauce. Relaxing in the pleasant atmosphere it seemed only a moment had passed when my server was soon approaching with my food. Setting it down before me, I drank in the beautiful artistry and scintillating aromas spiraling towards the ceiling as I reached for my tools of gastronomical destruction and got to work. After one bite of the Artichoke Shawarma I knew that once again, Chef Toni has hit a home run. After using the outside of the Artichoke for another dish and wanting to be a zero-waste kitchen, Chef Toni took the artichoke hearts, through some shawarma spice on them, and plopped them on some freshly made hummus. The tastes were extraordinary. The Fennel Apple salad is a misnomer as it should read Fennel and Shaved Apple salad. With thin shavings of apple over fresh greens, fennel, fresh mint and a "secret" ingredient of orange blossom water, this salad was out of this world. Used to cleanse the palate between courses, it more than served its purpose In pursuing the freshest ingredients, Chef Toni often comes upon once in a blue moon opportunities from her local sources. Case in point, white yams. Obtaining just a few of them from a local farmer, Chef Toni worked her magic and turned them into fresh white yam fries served with an herbed, homemade tahini sauce that was a sheer delight on the palate. They were like no fries I have ever tasted before. Moving on to the most pedestrian dish, if one can call a goat cheese feta and fresh beet salad with homemade pomegranate vinaigrette drizzled over it, pedestrian. With farm-fresh beets and real honest to Athens goat cheese feta this was amazing as well. It seems that Chef Toni never misses. She must, she is only human, but I have yet to catch her off her game. After a few bites of the salad, just to make sure I had the taste down, I turned my attention to the grilled Haloumi cheese. While this is a traditional middle eastern dish, Chef Toni took traditional and turned it on its ear. With some almond dukkah seasoning and fresh local honey drizzled over it, this cheese was a far cry from the stuff I grew up on. Talk about scrumptious! While the Houlomi cheese was a far cry from my childhood, Chef Toni's take on kafta brought me right back to it. Grilled in the oven, topped with fresh hummus with tomato and onions and topping a freshly made pita, this went straight to the little boy inside the Big Boy and made him very happy. With a delicate blend of herbs and spices, this dish alone was worth the visit. Sadly, this brings me to the last item up for review, the Chicken thighs in a shiitake mushroom sauce. What can I say about this without sounding like the proverbial broken record? Using locally farmed mushrooms and chicken, this dish taste farm-fresh and danced across my taste buds. The sauce was delicate, subtle and full of flavor while the chicken was tender, juicy and had to have been alive just a few hours earlier, it tasted that fresh. This place is 5 stars all day, every day. The Big Boy says, "Just go already!"“

“Friendly staff and delicious food! We had our ladies get-together here and are appreciative of the hospitality we received. Thank yo Teriyaki Madness for making our event a hit!“

“We had Justin as our waiter, he was excellent! The food was also good quality. The environment was relaxing. I have never been treated with such respect by staff in such a location. Everyone is caring. Now, some constructive criticism would be for the protein within the meals. For example the shrimp scampi only has approx 4-5 small shrimps. Besides this, it was an excellent experience.

- on a side note, this location also has rather... Healthier meals as compared to other restaurants... Per se. Good day.“

“After a long time, I got takeout from Red Ginger in Suntree. I ordered cumin lamb, chicken curry, vegetable lo mein, ma po tofu and eggplant in garlic sauce. Every dish was amazing. Not too salty, not too spicy, full of flavor and fresh. My favorite was the cumin lamb. It transported to my experience from a restaurant from my trip to Beijing. Wow. My family loved all the other dishes since they don’t eat lamb.

Vegetarian options: Ma po tofu can be ordered vegetarian. Eggplant in garlic sauce is amazing. Lo mein vegetables, tofu, etc.“

“Pizza Gallery and Grill has a great variety of food selection, always exceptional, and their service is top notch!“

“Excellent BBQ. Fantastic service“