“We’ve had dinner at Mo-Bay too many times to count! The atmosphere is relaxed, “islandy” and cozy. The service is always great, the food is fantastic! On our last visit (March 14, 2024) we thoroughly enjoyed blackened mahi-mahi and coconut crusted snapper finished off with a generous and delicious slice of deep-dish key lime pie. Mo-Bay is our favourite restaurant in the area. The owner—Mr. Wesley Campbell—is a lovely man to chat with and often makes his rounds to say “hello” to his guests. You won’t be disappointed.“
“Huge portions, great service and good food hard to beat for the price and the location. Would definitely suggest the cauliflower pizza one of the best I have had. The service is great very personable. The cannoli is unreal and one of the top five I’ve had.Atmosphere is basic but intimate in a remodeled 1980s Pizza Hut kind of way. Easily see this as a regular dine in just for the service and some cannoli.“
“My wife and I stopped by AKOHO to try the quiches and we were amazed with the texture and flavor with the first bite. This eatery has amazingly fresh quiches and pastries/desserts made daily. All the employees were very welcoming and we spoke with the owner Ms. Shari. We highly recommend A Kitchen of Her Own for freshly made delicious food.“